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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-26-2021, 08:45 AM   #1
jwilliamson1000
Knows what a fatty is.
 
Join Date: 01-17-21
Location: american canyon
Name/Nickname : Jeff
Default Steak cookoff

We to Dixon, Ca on Saturday and competed in a steak cook off. I did.not win but had a lot of fun, met some new friends and learned a lot.
Steak cook off
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Old 04-26-2021, 09:47 AM   #2
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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I like the amount of equipment and short time frame of steak cook-offs but need to explore the judging parameters. Are the scores really tight?
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Old 04-26-2021, 11:34 AM   #3
jwilliamson1000
Knows what a fatty is.
 
Join Date: 01-17-21
Location: american canyon
Name/Nickname : Jeff
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Quote:
Originally Posted by thirdeye View Post
I like the amount of equipment and short time frame of steak cook-offs but need to explore the judging parameters. Are the scores really tight?
I don't know about the scores. This was my first time. I am going to a judging class next month. I'll know more then. I liked the steak I turned in. I went to learn and have fun so I was happy.
Next time I will be trying to take what I learned and place in the top 10. We'll see
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