"Happy Phriday Pharkers,what's Smoking this Weekend?"

Badjak said:

Plans are changing for the better!
Chicken this evening. They (the chicken pieces) are marinating at the moment (in a marinade of garlic, ginger, madam jeanet chili's, cilantro, fish sauce and kaffir lime leaves).

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That marinade sounds really good.

Doing chicken boneless breasts and thighs for the first time in a few weeks. Plan on a little over an hour at 265. Overnight brine is soy, water, sugar, salt, and oil. Real simple but good lawd is it good.

First time trying out the Oakridge Secret Weapon.

LETS GO BEARS!!!

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