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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-11-2015, 01:28 PM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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BBQ Chicken Pizza
Momma wanted pizza so she got pizza. BBQ chicken pizza is one of her favorites and I had all the ingredients.
Made up some dough and let if proof for 8 hours. Got all my ingredients together all took them out to my work area on my gas grill. Rolled out the 1st pizza and placed it on some parchment paper. Sauced. Placed on the onion, red bell pepper, cilantro, chicken, and mozzarella cheese. On to my pre-heated (to 550) kamado for 6 to 7 minutes. As the song says “I’ve got the fire down below!” All done and cut. And second pizza. Yum!
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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Thanks from: ---> |
05-11-2015, 03:23 PM | #4 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thanks. I try to pull the parchment paper after 2 to 3 minutes. Sometimes I forget or get distracted and can't. It turns out just fine either way.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-11-2015, 07:59 PM | #7 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Pizza looks great!
I also like the pics showing your setup. Thanks
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Thanks from:---> |
05-12-2015, 03:19 AM | #11 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great looking Pizza. making some Friday Night, thanks for the nudge
Your dough Looks like it Wholemeal or is that the pictures?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-12-2015, 03:20 AM | #12 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-12-2015, 09:16 AM | #13 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-12-2015, 09:17 AM | #14 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you cajun
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-12-2015, 09:18 AM | #15 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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Tags |
bbq chicken, chicken, DerHusker, Pizza |
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