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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2015, 08:38 AM | #1 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Meatballs....Part Deux !
After the meatball experience the other day....my family ate them up quicklike.....in subs & on Angel hair pasta.
My wife had suggested I use them on pizza.....then said that's what she wanted yesterday. So I had fun making up another batch. Seems they laugh at my signing along.....grossly out of tune....when I get certain music krunk up in the kitchen.....so I appeased them on this cook. Straight up blues jams without a whole lot of vocals. Couldn't help myself after a couple of brews, though....had to break out some classic stuff and let it ride. Grilling & cooking tunes sure do really make it even more relaxing. Had to taste test one...Lawd have mercy ! Rinsed off my trusty pizza stone and let it dry. This thing has been killer. Soapstone performance has been flawless. I really should spend a few minutes and scrub it off and leave it sitting out. They look great when cleaned up.....I just need to spend a few minutes with some warm water and soap and get'rdone. Later on I it set the kamado up for pizza and let it come up to temp and heat soak the stones. Son's pie for when he got home from his girlfriend's house. Wife & I had this 'un I didn't do so well on pics of finished eats.....things were moving pretty fast on back-to-back pies. Awesome weather again today. Gonna find something to grill later on. We are so fortunate this February compared to last year's weather.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-15-2015, 10:54 AM | #2 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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Looks good to me!!! I think I may have to break out the cheater pizza dough I got from Trader Joe's and make me one.
Maybe one with some meat balls JUST like yours and one with the extreme large amount of beef ribs I have after yesterday's wind battle. |
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Thanks from:---> |
02-15-2015, 10:58 AM | #3 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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BTW, whatcha got as a sauce for the second one?
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02-15-2015, 12:52 PM | #5 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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All looks and sounds fantastic! Based on your other thread I'm making those meatballs today. They're getting happy in the fridge now & I'm looking forward to cooking and eating 'em!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
1 members found this post helpful. |
Thanks from:---> |
02-15-2015, 01:11 PM | #6 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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These are the two sauces that use on just about every pizza cook when I'm not making my own sauce.
They have great flavor....take on a nice semi-char and don't overpower the toppings.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-15-2015, 09:24 PM | #8 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Another fine batch of meatballs
The pizza looks amazing too
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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#KamadoJoe, Lite, Pizza |
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