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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-28-2014, 12:38 PM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Taco Pizza
Remember this cook? (Pepper Stout Beef -Take 2: http://www.bbq-brethren.com/forum/sh...ight=DerHusker)
Well I had some leftover frozen packages of it and decided to make something different with it. How about a Taco Pizza? First I made a bowl of Pico de Gallo. Then I made up some pizza dough and let it proof overnight. Here are most of the rest of the ingredients: I took the ingredients and Mr. Grill out to my patio work area on my big gasser. Rolled out my dough and then spread on the Chipotle salsa as my pizza sauce. Sprinkled on some Mexican cheese. Put the Pepper Stout Beef on. (My dog approves!) And Mr. Grill added some onion slivers. I had already preheated my kamado to 510. I put the pizza on and set the timer for 4 minutes. After 4 minutes I took it out and put on some cilantro, fresh Pico de Gallo and some more cheese. And it’s done. Now I spread on some fresh cut lettuce, cut and then some Mexican Crema. And here are the plated shots. And here is the Money Shot. It was delicious!
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10-28-2014, 12:46 PM | #2 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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That does look good. And is probably why I am a Prilosec a day for lifer...
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10-28-2014, 01:20 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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10-28-2014, 01:23 PM | #5 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Great job! I love taco pizza. When I was in college, I worked at a pizza joint that sold a ton of taco pizzas. Same basic pizza as you but finished it off with some broken up tortilla chips. It was pretty good.
Yours looks great!
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Chris- Midwest BBQ Outreach |
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10-28-2014, 01:37 PM | #6 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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That looks FANTASTIC!!!
I see where Papa John's is now advertising a Chili pizza topped with Fritos corn chips.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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10-28-2014, 03:43 PM | #8 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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That looks awesome - brilliantly done!
That is an awfully large glass of Tequila you have there, though...
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10-28-2014, 06:05 PM | #10 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nicely done! That looks really good.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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10-28-2014, 07:01 PM | #11 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Most killer pie!
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10-28-2014, 07:12 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Dayuum!!!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-28-2014, 08:25 PM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Yum. That is awesome
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-28-2014, 08:46 PM | #15 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Looks awesome.
I love tacos. But I get burn bad. Not sure if its the tacos, beer or copey.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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Tags |
DerHusker, Pepper Stout Beef, Pizza, Taco, Taco Pizza |
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