Is it any good?

HPD510

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Alright guys, so I picked up a couple sections of a (partially hollow) trunk from a friend yesterday. He said the tree had fell about a year ago and he’s had it just drying out since. He told me it was hickory (I’ve been looking for a local source for a while). Well I quickly found out it was in fact red oak. When splitting I noticed some spalting and other decomposition. Some pieces have good color and look normal, but when looking closely they seem more porous and weigh less than the parts I salvaged that I knew were good.

I was wondering if I could get some insight on whether this wood is any good to smoke with or not. I have no issue moving it to just the general burn pile since this will put me at an absolute overabundance of Oak anyways since I was actually wanting hickory. It’s mainly a curiosity so I know what to keep an eye out for in the future. Thanks guy!
 

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The stuff without the dark brown spots is definitely good. It may burn fast, depending on how dry it is. If it's really dry, I put it on top of the grill above the fire instead of in the fire cooking indirect in my grills.

If the dark brown spots are dirt or mold, they might give and off flavor. I would burn a piece of it and see what it smells like. I use a lot of Hickory, and I can't tell for sure by looking at that that it's Hickory. You'll know by how it smells, though.

Oops, I see now it's Red Oak.
 
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Yeah it seems to be very dry. Some spots have a weight to it that feels normal to what I usually use. Other pieces out of the same section seem highly porous and very light.
 
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