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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-13-2019, 09:10 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Bacon,chicken or both?
I have a full beer flat of vine ripened,home grown(by me),vine ripened tomatoes from my garden sitting on the dining room table.Cannot decide which sammich I should build.Leaning towards a chicken/ bacon / mater sammich.Duke's mayo.Any suggestions??
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06-13-2019, 09:34 PM | #2 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Here ya go
http://victoriahaneveer.com/recipes/...-with-avocado/ or https://www.dinner-mom.com/alice-springs-chicken/
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-13-2019, 09:39 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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That looks YUMMY,but I have no avacados.Maybe CHEESE INSTEAD!
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06-13-2019, 09:40 PM | #4 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Lucky you , Hoss! My tomatoes are still green.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-13-2019, 09:43 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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06-14-2019, 10:57 AM | #6 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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I think you should scoop out a bucket in the middle of the tomato. Them fill with grilled chicken, bacon, mayo, cheese, oregano, and smoke the tomatoes until they are soft, but not squished. If you have to go sammich, obviously yes on everything!!
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9 out of 10 cannibals agree...vegetarians taste better! |
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06-14-2019, 11:01 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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one of each or both combined
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-15-2019, 06:35 PM | #8 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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That does sound mitee Tastee.I will certainly give it a try before Summer is over.Thanks..
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06-15-2019, 07:04 PM | #9 |
Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
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I would first toast some bread, lather it with mayo and top it with a thick slice of tomato, salt and pepper. I'd eat that while thinking to myself it would be better with bacon and start frying bacon then start looking for lettuce.
I might not make it past just eating another tomato sammie myself but everything is better with bacon!! |
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