MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-13-2019, 10:05 AM   #16
Mike Twangzer
is Blowin Smoke!
 
Join Date: 06-20-14
Location: Driftwood, Texas
Default

super ... and with the interesting newspaper background !!!
Mike Twangzer is offline   Reply With Quote


Thanks from:--->


Old 06-13-2019, 10:22 AM   #17
KClandcruiser
is one Smokin' Farker
 
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
Default

Wow, that looks fantastic! Great job!!!!
__________________
UDS, Weber 22", 500 gallon offset
KClandcruiser is offline   Reply With Quote


Thanks from:--->
Old 06-13-2019, 10:55 AM   #18
Kanco Connection
is One Chatty Farker
 
Join Date: 06-28-17
Location: Colorado Springs, CO
Default

Excellent. Outstanding. Delicious
__________________
Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser
Kanco Connection is offline   Reply With Quote


Thanks from:--->
Old 06-13-2019, 12:13 PM   #19
thirdeye
somebody shut me the fark up.


 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by jermoQ View Post
That looks delicious! I havent ever cooked mollusks on the grill, but I do like to eat them. It would be tasty for sure.
Muscles on the grill are my favorite and the easiest to cook, less than 5 minutes to open, try and save the likker when you remove them. Clams take just a little longer. When I was a little boy my Grandfather would buy Gulf oysters right off the boat and either grill them whole or shuck them and cook on the half shell. Both are good. Regretfully only two of my oysters opened, so they missed the boat so to speak. Here is the half shell prep: butter, lemon, hot sauce, onion or what ever you like. Then onto a hot grill until they are where you like them.



__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is online now   Reply With Quote


Thanks from: --->
Old 06-13-2019, 12:14 PM   #20
thirdeye
somebody shut me the fark up.


 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by bassmaster16 View Post
That's a tray of beauty there.
There is enough left for a little seafood brunch.
__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is online now   Reply With Quote


Old 06-13-2019, 12:19 PM   #21
thirdeye
somebody shut me the fark up.


 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by Mike Twangzer View Post
super ... and with the interesting newspaper background !!!
Recycling at it's finest. I've got a couple years of the BullSheet's, and I sometimes use pages for packaging as it makes for some interesting reading on the other end. I was close to going out to buy a newspaper, but using a BBQ related paper seemed more fitting.
__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is online now   Reply With Quote


Old 06-13-2019, 12:29 PM   #22
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

Looks amazing!!!
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Thanks from:--->
Old 06-13-2019, 05:15 PM   #23
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

Well done, Wayne, and great presentation as well!



I couldn't resist the following:








Moose is offline   Reply With Quote


Thanks from:--->
Old 06-13-2019, 07:02 PM   #24
thirdeye
somebody shut me the fark up.


 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by Moose View Post
Well done, Wayne, and great presentation as well!



I couldn't resist the following:








I knew someone would...
__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is online now   Reply With Quote


Old 06-13-2019, 07:10 PM   #25
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

Wow! "Beauty on a Tray" outstanding work there.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:59 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts