Tomahawk Ribeye!!!

Little Pig Barbeque · Sep 23, 2018

Rainy day here in Kentucky but that's not gonna stop me. Found an awesome looking 3 LB tomahawk ribeye at Sam's. I'm getting the trusty dewalt drill to put a whole in the bone. I plan on hanging it in my trusty PBC. Seasoning it heavily with Meat Church Holy Gospel rub. Stuff is great on everything! What's everyone's favorite way to cook a tomahawk?

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Springram · Sep 23, 2018

retfr8flyr · Sep 23, 2018

Reverse sear with just SPG.

dadsr4 · Sep 23, 2018

retfr8flyr said:
Reverse sear with just SPG.

And granulated onion. On a grate until it stops mooing.

ShadowDriver · Sep 23, 2018

Where's Kevin with the "real" popcorn montage...

Get after it, Jesse!

Dr. Weld · Sep 23, 2018

Revers Sear, finish with a brown butter baste in a cast iron skillet.

SPOG as seasoning.

I also did a reverse sear, with carne crosta on the grill, that was good too, but I love the butter baste finish.

Big George's BBQ · Sep 23, 2018

What’s happening

Tomahawk Ribeye!!!

Little Pig Barbeque

Knows what a fatty is.

Springram

is Blowin Smoke!

retfr8flyr

Full Fledged Farker

dadsr4

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

Dr. Weld

Knows what a fatty is.

Big George's BBQ

somebody shut me the fark up.

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