SirPorkaLot
somebody shut me the fark up.
My son brought these home yesterday, but he had to work last night, so we agreed I’d cook them tonight.
These gorgeous steaks got a good dose of Q-Salt
Fired up the 26’er with a single charcoal basket with a few hot coals and a chunk of cherry.
Slo cooked until the hit 100F
Then they went over to the Performer which was running two baskets under the Weber cast iron sear pan with some peanut oil for the sear.
Resting
Plated
Fork shot
That was some good sheeeetttt!!
These gorgeous steaks got a good dose of Q-Salt
Fired up the 26’er with a single charcoal basket with a few hot coals and a chunk of cherry.
Slo cooked until the hit 100F
Then they went over to the Performer which was running two baskets under the Weber cast iron sear pan with some peanut oil for the sear.
Resting
Plated
Fork shot
That was some good sheeeetttt!!
