I'm definitely not disappointed one bit. I've spent time in Spain (Madrid) on business, so I love the stuff. It's great. When you pull it out of the bag, it's gonna smell a bit like old fat. Do not worry! Your first slices off the top won't be all that great. Do not worry! After sitting out for a couple of weeks, it now smells heavenly. The slices deeper in are amazing. I don't refrigerate it, I just cover the cut area with saran wrap and throw a tea towel over it. If it starts getting a bit moldy, just wipe it down with vinegar. Don't wipe too hard as you don't want to take the protective outer layer off. White mold you don't have to worry about, green gets the vinegar and black...well, black is bad but you shouldn't have a problem with that.
It is an amazing deal. It also requires a fair bit of (tasty) practice to get the proper see-thru thin slices. I wouldn't hesitate to buy another one next year.
