Two Rivers Chophouse

Evil-g · Jun 2, 2020

I was in GFS the other and noticed this product there, Two Rivers Chophouse Ribeye, Strips, and Top Sirloin. I’ll let the packages speak for themselves (y’all will have a ball). Each package was $6 except the top sirloin which was $4, so I bought some. All n all they didn’t quite have the texture of beef or the beefiness if you get my meaning, you know when you’ve had a good steak. Seasoned it up with Kinders Buttery Steakhouse and fried it up. I’m going to give it a hard no!!!

Evil-g · Jun 2, 2020

Another shot

KevinJ · Jun 2, 2020

Nice looking cook G.

4ever3 · Jun 2, 2020

You NAILED it G!!!

SirPorkaLot · Jun 2, 2020

17% of a solution, plus beef fat added?

What did that poor bovine do to deserve that kind of treatment?

Evil-g · Jun 2, 2020

SirPorkaLot said:
17% of a solution, plus beef fat added?

What did that poor bovine do to deserve that kind of treatment?

That’s what I’m alluding to. The meat doesn’t have a grade, not even select.

tom b · Jun 2, 2020

I would have tried it at that price Gordon, thanks for the report!

cowgirl · Jun 2, 2020

I would have tried it too. Looks good Gordon!

ssv3 · Jun 3, 2020

Looking good Gordon!

mjpmap · Jun 3, 2020

That “solution” usually contains papaya juice. It has an enzyme that breaks down (tenderizes) the meat. Probably a “cutter & canner” grade of beef.

Shiz-Nit · Jun 3, 2020

Looks good

frognot · Jun 3, 2020

Ain't mad at that at all!

Two Rivers Chophouse

Evil-g

is One Chatty Farker

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Evil-g

is One Chatty Farker

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KevinJ

somebody shut me the fark up.

4ever3

somebody shut me the fark up.

SirPorkaLot

somebody shut me the fark up.

Evil-g

is One Chatty Farker

tom b

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

ssv3

somebody shut me the fark up.

mjpmap

is one Smokin' Farker

Shiz-Nit

Babbling Farker

frognot

somebody shut me the fark up.

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