|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-11-2011, 10:47 AM
|
#1 |
|
is one Smokin' Farker
  Join Date: 09-06-11
Location: Alabama
|
Packaging Rubs
We go through a ton of Simply Marvelous Cherry rub around my house. It is my wife and kids' favorite rub. So, the last time I ordered from Steph, I got a 5lb bag of it. I saved the shaker from my first order. So, today I used the shaker to measure out shaker-sized portions. I then used my Foodsaver to vacuum seal each portion into individual bags. That way, when the shaker is empty, I just open one package at a time. Hopefully, with it being vacuum sealed, it will stay fresh for a while. I was able to get about 7 shaker-fulls from a bag.
__________________
Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
|
|
|
12-11-2011, 10:56 AM
|
#2 |
|
somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
|
Freaking genius!!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
|
|
|
12-11-2011, 11:10 AM
|
#3 |
|
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
I do something similar here and have taken to ordering 5 lb bags as well!
The only tip I'll offer is to not suck TOO MUCH of the air out. The first time I did and when I reopened the bag, it was a BLOCK! I had to spend a lot of time "declumping" it. Now, I just suck air out until it JUST starts to squeeze it and then seal it and stop the vacuum. Keeps the air off of it but still allows it to not cake too bad.
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
|
|
| Thanks from:---> |
|
12-11-2011, 11:21 AM
|
#4 |
|
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
|
I do the same, but store vacume bags in freezer. Works great
|
|
|
|
|
12-11-2011, 11:30 AM
|
#5 | |
|
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
|
Quote:
__________________
Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
|
|
|
|
|
12-11-2011, 11:46 AM
|
#6 |
|
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
|
Thanks Wampus, I resealed them.
__________________
Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Home packaging | bbqjoe | Food Handling Lesson Polls | 14 | 07-25-2011 08:57 PM |
| Packaging and selling sauce and rubs and sauces | dataz722 | Catering, Food Handling and Awareness | 23 | 11-12-2010 09:33 PM |
| It's All In The Packaging.... | chinesebob | Competition BBQ | 22 | 01-29-2008 09:58 PM |
| Packaging Q sauce and Rub | Bossmanbbq | Q-talk | 4 | 12-18-2005 08:54 PM |
| Thread Tools | |
|
|
