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Reload this Page Spatchcocked rotisseried yardbird
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-02-2020, 04:13 PM   #31
SMetroHawkeye
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Killer b clucker... I’ve got to try a spatchcock roti chicken once of these days! Fantastic cook!
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Old 06-02-2020, 04:19 PM   #32
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Old 06-02-2020, 05:43 PM   #33
sudsandswine
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it looks really fantastic, man!
How about the skin? It seems really crusty, as I like it
Almost as crispy as fried chicken and bite through
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Old 06-03-2020, 07:26 AM   #34
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Wow, looks awesome. Wish they made a rotisserie attachment for my Primo
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Old 06-03-2020, 07:31 AM   #35
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Wow. That looks awesome. Well done.
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Old 06-03-2020, 08:14 AM   #36
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Wow, looks awesome. Wish they made a rotisserie attachment for my Primo
Me too!
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