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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-20-2020, 12:01 PM   #1
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default Oakridge-Tumeric Cabbage “Stoup”

MSU in progress. I can tell from the ingredients it’s going to be at a minimum-edible. Cabbage Stoup 🥣
2# Chili grind meat(yellow tag) seasoned with Oakridge Santa Maria and turmeric. 1 tablespoon taco seasoning (thickener+chile)can of Rotel and Water

Last edited by 16Adams; 01-26-2020 at 02:39 PM..
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Old 01-20-2020, 01:22 PM   #2
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sounds good to me
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Weber Genesis Gasser
Mid Atlantic BBQ Association
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Old 01-20-2020, 01:55 PM   #3
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I'm ready.
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LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 01-20-2020, 06:59 PM   #4
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here too!!
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RIP Ash, you are missed

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