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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-13-2018, 12:52 AM   #16
Texas Hogger
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Pig Farmer cooking some antelope and venison.

Last edited by Texas Hogger; 04-13-2019 at 12:15 PM..
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Old 10-13-2018, 05:36 AM   #17
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Looks likes y'all are off to a great start.

Have never had antelope. What's it taste like?
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Old 10-13-2018, 07:41 AM   #18
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Great pics! Keep 'em coming!
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Old 10-13-2018, 07:44 AM   #19
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Sleeping in?
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Old 10-13-2018, 08:32 AM   #20
Stingerhook
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Quote:
Originally Posted by Blythewood BBQ'er View Post
Sleeping in?
My thoughts exactly.
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Old 10-13-2018, 08:37 AM   #21
dadsr4
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Quote:
Originally Posted by Blythewood BBQ'er View Post
Sleeping in?
Too many adult beverages?
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Old 10-13-2018, 08:48 AM   #22
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Well I got back to my place at 2 am. We are moving a little slow this morning. On 2nd cup of coffee and ready to roll!!!
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Old 10-13-2018, 08:50 AM   #23
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Quote:
Originally Posted by Texas Hogger View Post
Pig Farmer cooking some antelope and venison.
That came out real good! It would of been Grest with some Green Chile!! We did enjoy it with roasted jalapenos!!
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Old 10-13-2018, 08:54 AM   #24
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Quote:
Originally Posted by frognot View Post
Looks likes y'all are off to a great start.
The rain stopped and we are having a blast!!
Have never had antelope. What's it taste like?
It is a very good meat here. It is very mild and no real gamey taste. I hear the ones from places like Wyoming taste a lot like sage.
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375 Gallon RF with warming cabinet
36" x 60" in ground pit
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Old 10-13-2018, 09:30 AM   #25
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Looks like fun! Maybe I can make it next year. At least the Texas BASH isn't too far away (miles or calendar).
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Old 10-13-2018, 10:14 AM   #26
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We got the "bash" part down to a science. Let's see if we can do the "bbq" part. :)
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Old 10-13-2018, 11:00 AM   #27
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It's on now
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Pig Farmer's BBQ
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Old 10-13-2018, 12:19 PM   #28
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Getting the salsa ready
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Pig Farmer's BBQ
Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke
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Old 10-13-2018, 12:44 PM   #29
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Scott (Frkyrprk) on the left, Allen (Gringoloco) on the right.
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Thanks for looking,
Carl
Pig Farmer's BBQ
Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke
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Old 10-13-2018, 01:03 PM   #30
Texas Hogger
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Fixing breakfast and prepping for lunch and dinner.
Got our fruits and veggies going.

Last edited by Texas Hogger; 04-13-2019 at 12:15 PM..
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