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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2018, 01:21 PM | #16 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Happy phriday Dr Phu...dudes and dudette!!!......start on outdoor kitchen next week hopefully....Sis coming in from out of town so not much cooking.....first breath of fall came last night....oh my how wonderful..!!!!!!!!!!....ya’ll have a great....safe ....weekend!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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Thanks from: ---> |
10-12-2018, 01:40 PM | #17 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Smoking up 45lb of saveloy
couple of Buckboard Bacon planting out or vegie patch Have a great Weekend Farkers
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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10-12-2018, 01:46 PM | #18 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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10-12-2018, 01:58 PM | #19 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Nothing for me this weekend, just got to Denver to work the next three nights. I'll have to just drool over the rest of you folks' cooks!
Have a great weekend Phu and all you Pharkers! |
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Thanks from: ---> |
10-12-2018, 02:10 PM | #20 | |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
https://stevessnappindogs.com/ |
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Thanks from: ---> |
10-12-2018, 02:44 PM | #21 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Fall is here and the cold weather is creeping up. Time for chili. I'm doing Malcolm Reed's smoked chili recipe (again). Technically I did it yesterday, made 8qts in my dutch oven so I will have some to freeze. I used 5lbs of chuck roast and 1lb of hot breakfast sausage. His recipe is excellent.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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10-12-2018, 02:56 PM | #22 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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This a close enough recipe Matt? those spuds sound very interesting
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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Thanks from: ---> |
10-12-2018, 03:03 PM | #23 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Pork butt started early Sunday morning for supper Sunday evening.
Pork butt started Monday afternoon for work lunch Tuesday.
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9 out of 10 cannibals agree...vegetarians taste better! |
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10-12-2018, 10:17 PM | #24 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
http://www.thecomfortofcooking.com/2...-potatoes.html
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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Thanks from: ---> |
10-13-2018, 12:54 AM | #25 |
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
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Duck, in some form or another....
Although it probably will be after the weekend as I still need to defrost the bird. It's hot here....
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Life is too short to drink bad wine (anonymus) |
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10-13-2018, 02:39 AM | #26 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Got me a butt and a bottom round. Looks like a theme here.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-13-2018, 05:33 AM | #27 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Something bland. Last cancer treatment Thursday kinda kicked my backside. Been rainy here so good chili makin' weather but pretty sure my stomach won't think that's a good idea.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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10-13-2018, 08:36 AM | #28 | |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Quote:
Close enough mate, this is the one I used: https://thissillygirlskitchen.com/ma...shed-potatoes/
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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10-13-2018, 09:48 AM | #29 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Hope all is looking up for you brother.......
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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10-13-2018, 12:16 PM | #30 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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