DisplacedVol
Knows what a fatty is.
Found this in another thread and bumping it up. My parents got me a 36" as an engagement present last fall and I've only had the chance to cook on it twice. After reading though this thread that needs to change here pretty quick! Is the grill brick referenced earlier in this thread still the best way to deal with anything that may stick? Haven't had an issue yet but would like to have something ready just in case-