Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-15-2018, 07:54 AM | #31 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
|
I started wrapping briskets and am never going back, both on the pellet grill and offset, it's just what I like best. On my Traeger I always try to position the big cuts so they are not directly above the fire pot.
__________________
20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
|
Thanks from:---> |
10-15-2018, 09:26 AM | #32 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
That is a really nice looking Brisket Steve Wish my wife liked it I don't cook them as I am the only one who likes it
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
10-15-2018, 09:31 AM | #33 |
Full Fledged Farker
Join Date: 07-29-18
Location: Los Angeles, CA
Name/Nickname : George
|
Looks very, very tasty indeed.
Coming from a background where pork (and sometimes chicken) is the flesh of "Q," and beef is for the grill, I've never attempted a brisket. Hanging around here has made me want to remedy that, but I need a few more cooks on the PBC before I dive into that particular pool, I think.
__________________
"If at first you don't succeed, don't take up skydiving." — Unknown |
|
Thanks from:---> |
10-15-2018, 12:40 PM | #34 |
is One Chatty Farker
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
|
Ninja, considering your first point, I agree there is something about the brisket. It's my favorite thing to cook even though it's one of the most labor intensive when you include burnt ends. People react differently when you say you're serving brisket. It's magic.
__________________
A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4 |
|
Thanks from:---> |
10-15-2018, 02:23 PM | #35 |
Full Fledged Farker
Join Date: 11-27-12
Location: Peabody, Ma
|
Great cook thanks for sharing, looks like it came out pretty good. I'm also a wrap fan myself, wrap and rest for a couple of hours, I've never been disappointed.
__________________
A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330 |
|
Thanks from:---> |
10-15-2018, 07:52 PM | #36 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
|
This is what I miss from my prior stick burner and pellet smoker. The smoke was clean (not bitter) and enhanced the meat rather than being a dominant flavor profile. I couldn’t tell the difference between pellet or sticks either. I mean I like my kamado joe but it doesn’t produce the best smoke flavor. I’m getting back into pellets for good I think. Still keeping the joe because it can do so much more than just smoke and do it very well.
__________________
Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
|
Thanks from:---> |
10-15-2018, 09:04 PM | #37 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
Quote:
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
|
|
Thanks from:---> |
10-15-2018, 09:46 PM | #38 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
Quote:
what's weird is the consensus seems to be pellets lack smoke and sticks can be too smokey. the way I see it is they are both all wood. I run a clean fire in the stick burner with almost no exhaust. I call this bbq not smoking. smoke is a byproduct of the process and adds flavor just like seasoning. too little and its missing something, too much and it tastes like an ash tray
__________________
Let's all just calm down and smoke a fatty |
|
|
10-16-2018, 09:24 AM | #39 | |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
|
Quote:
__________________
NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
|
|
Thanks from:---> |
10-16-2018, 03:33 PM | #40 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
|
I’m getting the mak 1 star with full upper grate. Ordered it from bps yesterday
__________________
Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
|
Thanks from:---> |
10-16-2018, 03:42 PM | #41 | |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
|
Quote:
__________________
Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
|
|
Thanks from:---> |
10-16-2018, 04:03 PM | #42 |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
|
|
|
Thread Tools | |
|
|