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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2013, 05:56 AM | #1 |
Is lookin for wood to cook with.
Join Date: 05-03-13
Location: Tallahassee
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Smoked turkey breast with pics
Nothing special here, just thought I would smoke a 7 lb turkey breast on my OTS. For this cook I am using Stubbs charcoal and Stubbs chicken rub. For the snake, I stacked charcoal 2 wide and 2 high that wrapped around about half of the grill, with three chunks of pecan wood on top. I read a post where someone removed the skin and just seasoned the turkey breast, so I thought I would try it. Here are some pics:
Here's the bird all seasoned up [IMG][/IMG] The snake [IMG][/IMG] Just put the bird on [IMG][/IMG] About an hour into it [IMG][/IMG] Two hours in [IMG][/IMG] [IMG][/IMG] IT just hit 160, ready to come off [IMG][/IMG] [IMG][/IMG] Sliced up after a 30 minute rest [IMG][/IMG] [IMG][/IMG] Let's eat [IMG][/IMG] Overall, the bird was excellent. It was very juicy. I think for the next cook I will leave the skin on and just season under the skin. I liked the Stubbs charcoal, it didn't seem to create as much ash as KB. I didn't take a pic of the snake at the end but it only burned about half of the snake in two and a half hours. Anyway, I've got some good leftover meat for sandwiches. Thanks for looking. Last edited by tre77inpc; 11-03-2013 at 06:10 AM.. Reason: pics didn't post right |
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Thanks from:---> |
11-03-2013, 06:09 AM | #2 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Good looking cook, can you share a little more info on your starting product? I've been looking for an "un-enhanced" whole turkey breast product.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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11-03-2013, 06:10 AM | #3 |
On the road to being a farker
Join Date: 08-18-13
Location: Show Me State
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That looks amazing! I'm gonna try a turkey breast next weekend.
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11-03-2013, 08:25 AM | #6 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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11-03-2013, 08:43 AM | #7 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That looks excellent!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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11-03-2013, 08:50 AM | #8 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Looks great!!!!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
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11-03-2013, 02:44 PM | #9 |
Full Fledged Farker
Join Date: 02-08-12
Location: Jacksonville, Florida
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Wow! It looks like it turned out great. How long until it hit 160?
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11-03-2013, 03:18 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious! The color on the turkey breast looks fantastic!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-03-2013, 03:23 PM | #11 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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That looks yummy!
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11-03-2013, 03:30 PM | #12 |
Is lookin for wood to cook with.
Join Date: 05-03-13
Location: Tallahassee
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11-03-2013, 03:30 PM | #13 |
Is lookin for wood to cook with.
Join Date: 05-03-13
Location: Tallahassee
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