|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
02-09-2013, 08:38 AM | #76 |
Knows what a fatty is.
Join Date: 08-30-10
Location: Hot Springs AR
|
Great job, you should submit it for the Hot Springs Documentary Film Festival in Hot Springs, one of the longest running documentary film festivals in the nation...
|
|
02-09-2013, 01:16 PM | #77 |
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
|
Looks good! Hopefully we get a blu-ray release!
__________________
KCBS CBJ - KJ Classic - Gateway Drum Smoker |
|
02-09-2013, 02:02 PM | #78 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
The whole trailer offended me from frame one. We bbq peeps are normal.
I consider myself a pretty normal guy with interests balanced in moderation. I am interested in many things besides just bbq. Unlike the guys on here I keep my ego in check and I definitely would not consider myself self centered. Never once spending too much time on anything that could be considered... an obsession. Anyone who says I might be BBQStrange...well, Obviously has been Talkin' to the wife too much. |
|
02-09-2013, 04:40 PM | #79 |
Knows what a fatty is.
Join Date: 08-30-10
Location: Newtown, PA
|
Much appreciated everybody. I am very glad that you guys are liking what we are making here. Truly. This doc is for us competitors. It shows our world, has unbelievable insight from all levels of competitors, and has a great soundtrack. Our goal with this is to give the public a glimpse into the REAL world of competition bbq, what its like to compete, how much time/energy/money it takes, and best of all, the camaraderie. Plus, how some past competitors have turned bbq into a business.
We are still in the editing phase (have over 15 hours of unbelievable footage) but I am always accepting original music and sponsorship. just contact me through our website. Thank you all very much for your support. I hope we do you all proud and once its done I can finally get back to competing. Cheers everybody. I'll keep you all posted. In smoke we trust. www.DirtProductions.com
__________________
(2) Fast Eddies FEC100s, custom 700lb woodburner Badass, www.DirtProductions.com Last edited by Zombie Barbecue; 02-09-2013 at 04:41 PM.. Reason: sorry misspelled website |
|
Thanks from: ---> |
02-09-2013, 04:53 PM | #80 |
Found some matches.
Join Date: 01-31-13
Location: Conroe, Texas
|
Kinda gets me fired up about the next few weeks of cooking...good stuff there....
__________________
Jack of all trades, master of none... |
|
02-09-2013, 05:39 PM | #81 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
Yeah... Looks to be as good as Smokstack Lightning, another stellar Q film!
|
|
02-09-2013, 05:52 PM | #82 |
Found some matches.
Join Date: 02-02-12
Location: St. Louis, MO.
|
Trailer looks good!
My name's Josh with BBQ Sauce Works. I'm a BBQ Competitor and a media producer. You can check out a video I recently did at
Good Luck with everything BBQ Sauce Works |
|
02-09-2013, 07:11 PM | #83 | |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
|
Quote:
|
|
|
02-09-2013, 07:17 PM | #84 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
|
I sent your contact info to one Dorsey Odell, songwriter/guitar player bbq fool who has some original bbq music out there. Hopefully he will follow through.
Sent from deep in the swamp from my htc using tapatalk.
__________________
-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
|
Thanks from: ---> |
02-11-2013, 08:55 PM | #85 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
Wow, you are quite a supercilious little gnome, aren't you? Joke.
I suppose you think in another thread where I commented that a certain person's excellent rib picture was too mahogany in appearance and "lacked the gray uniformity of a boil rib" would be meant to be taken literally. Do you think that was an insult? Or in other threads are you the type that thinks that I really intend to freeze Adam Perry Lang in liquid Nitrogen. Your type bring howls of derisive laughter. Of course I do say these type of things because people like you give me a lot of amusement. Now, am I offended? Do I really want to belittle the competitors or even the guy that made this film? No! Duh. Why else would I later comment in this thread that the film footage looked as good as another bbq documentary, "Smokestack Lightning" if you even know such a thing ever existed? If you are intellectually deficient I will explain; that is a compliment. Second... I guess you didn't see the actual film the OP posted. Right from the start one of the featured players talks about what a peculiar breed we are. We are driven to create and push the envelope. So... in jest, I mention that I am offended by that classification and then offer evidence that I myself am that "warped." That's called comedic irony. Each segment of course lays a comedic element to the faults of our "breed." As far as competition... I was competing before you sure as hell even started. To some distinction in Texas I might add. And really, I am sure the last time anyone ever referred to me, who raised more than 108K in charitable donations due to my Minnie Howell Good Vittles Society in the last three years, as a "backyard anything" was maybe 1988. In fact, in order to LAND the job assisting Ray Perez at the old Kruez that's exactly how I referred to myself. Simply put, after a few awards and walks in one of the oldest BBQ Pageants in the nation, once you do the math as a winner, one realizes that they might do more good giving back to families in need than continuing to try and prove themselves. I have a true and proven method of cooking, one that some actually follow... so that assuredly makes me more than a backyard cooker. LOL Furthermore, heck... you mentioning of the subject smacks that you disrespect the backyard cooker. Ah how the ignorant underestimate the novice. Let me know when you get to stage 4 of the "competitor" cycle, if you ever do. So few make it. Your stuck on number 2. Now go back into one of your tribal huddles with your anti-funk lackeys and toss a few PM back and forth to figure out what you want to say next. To the original poster... if I have to explain... it looks like your film will be doing much to show the world what little freaks we are, and we are. But remember Arnold in Pumping Iron when responding to people that said Bodybuilding was "strange" and "didn't make sense." He responded, "and racing around a race track in a speeding car does?" Quote:
|
|
|
02-12-2013, 09:35 PM | #86 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
|
Great start. nice cinematography. Need to see more.
__________________
Tom |
|
02-12-2013, 09:45 PM | #87 | |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
|
Quote:
__________________
Tom |
|
|
02-13-2013, 09:23 AM | #88 |
On the road to being a farker
Join Date: 10-24-11
Location: Grottoes, Virginia
|
I wonder if Rick Flair still talks about what he did in 1988 as if anyone cared?
__________________
[URL="https://www.facebook.com/FlavorSavorBbq"]Flavor Savor[/URL] Fueled by [URL="http://threebrosbrew.com/"]Three Brothers Brewing[/URL] |
|
02-13-2013, 10:30 AM | #89 | |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
|
Quote:
__________________
Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
|
|
Thanks from:---> |
03-04-2013, 03:23 PM | #90 |
Knows what a fatty is.
Join Date: 08-30-10
Location: Newtown, PA
|
Just wanted to let any competitors know that we will be filming this year at Green Lane, PA "Smoke in the valley" bbq competition. This is a great event and any competition team that would like to be in the documentary we'd love to have you. The shot is going to be a super slowmo epic shot of a group of competitors running full blast with turnin containers. These will be the title shots to the doc and the only "cinematic" shot we're getting but we will most likely be filming early on Saturday morning. Should be some good stuff. So hope to see you out there. Oh and if all goes well, "American Smoke" will be available for purchase August 2013. We're very proud of this and I must say there is absolutely nothing else out there like it. hope you all enjoy. Cheers.
__________________
(2) Fast Eddies FEC100s, custom 700lb woodburner Badass, www.DirtProductions.com |
|
Thanks from: ---> |
|
|