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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-21-2013, 07:32 PM | #676 |
On the road to being a farker
Join Date: 08-25-13
Location: grand rapids Michigan
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Well since finding the brothern this past spring all I do now is read the forum and Q. House and yard is falling apart and our bellies are bigger. Never figured id get this hooked on standing in front of a grill watching the temp. I prefer my beer so i don't even eat much of what I make but everyone else seems to enjoy eating it.
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11-10-2013, 05:42 PM | #677 | |
is One Chatty Farker
Join Date: 08-11-03
Location: Columbia, S.C.
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Quote:
Well my friend, whether you're grillin, or smokin I don't know. but I'm here to tell you, you're not alone. When I smoke a few pounds of meat, I very rarely eat much. Oh, taste test, heck yeah, but by the time it's finished, so am I. I get my pleasure out of watching folks enjoy the fruits of my labor. Oh, and my backyard was turned over to my Boxer (dog) long ago. Now I just weed eat that area!!
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N.B. 'Dera (modified), gone to another place (RIP), ECCG (el cheapo charcoal grill), an Alveron propane, and wood hog cooker, bullitt type smokers, a GM Jim Bowie, a turkey fryer, and a pretty well stocked kitchen. Cabo _________________________________________ I was raised an only child, now I have brothers & sisters around the world!! |
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11-12-2013, 09:51 PM | #678 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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I have enjoyed exploring my new Big Joe since I first fired it up in May. I'm still learning, but ain't that the point!
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Thanks from: ---> |
11-22-2013, 11:03 AM | #680 |
Knows what a fatty is.
Join Date: 10-23-13
Location: Cornelius, NC
Name/Nickname : Lance
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Definitely the best BBQ site that I have found. I like the fact that people here enjoy what they do and enjoy helping others perfect the craft. Cheers!!
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KCBS Judge and Table Captain, SCA Judge, Hunsaker drum, Stumps Baby, BGE XL, Englander Pellet |
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Thanks from:---> |
11-26-2013, 10:07 AM | #681 |
Found some matches.
Join Date: 11-18-13
Location: Mechanicsville, Va
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I've been a lurker for a while, but since I got my Primo XL, I'm becoming addicted. There's lots of info on here, many folks who have forgotten more than I'll ever know, and in general, a well run site with many willing participants--nice forum indeed!
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Thanks from:---> |
12-07-2013, 01:55 PM | #682 |
Got rid of the matchlight.
Join Date: 12-05-13
Location: Toronto,On
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this site is helpful
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12-22-2013, 07:27 AM | #683 |
Found some matches.
Join Date: 07-02-10
Location: Englewood, Florida
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awesome site, love it.
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12-24-2013, 05:53 AM | #684 |
Got rid of the matchlight.
Join Date: 09-18-13
Location: Niceville, fl
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I do like this site, plenty of information. Thanks to all for the help and inspiration for smokin good food!
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12-24-2013, 11:56 AM | #685 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Seasons Greetings to new and old Brethren! And if you're cooking this season, why don't you enter your eats in http://www.bbq-brethren.com/forum/sh...d.php?t=177125
It's great fun and you get to hang out with whackadoodles!
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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12-28-2013, 08:13 AM | #686 |
Found some matches.
Join Date: 07-07-12
Location: Greensboro, NC
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Very nice site. I think you could take a different approach when it comes to giving immediate access to recipes though. I have several vbulletin forums. You should check out several modifications on vbulletin.org (search 'stopforumspam' or 'spam-o-matic' which are great spammer blockers. Installing one of those would likely eliminate the need to restrict access to things like recipes. Just some unsolicited advice. Again, love the site.
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12-28-2013, 08:14 AM | #687 |
Found some matches.
Join Date: 07-07-12
Location: Greensboro, NC
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Can you share what the required post count is to access recipes btw?
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12-31-2013, 01:59 PM | #688 |
Found some matches.
Join Date: 12-17-13
Location: Fox Lake, IL
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Thanks for the Site. It is a great source of BBQ information. I have been cooking BBQ for ever and have competed in some local competitions. Now that I am semi-retired, should have more time to travel and enjoy more events. Just upgraded to a BWS Party and Love it.
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12-31-2013, 02:02 PM | #689 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
http://www.bbq-brethren.com/forum/payments.php
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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Thanks from:---> |
12-31-2013, 02:20 PM | #690 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I just reupped for year 5........ best investment EVER.......
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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