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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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01-24-2013, 02:51 PM | #1 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Big Mista's B.A.P.O.M.!
I have the day off today so I went up to the Century City Farmer's Mkt. to score some lunch from Big Mista. I got the Big Azz Pile of Meat. When Mista says it's a Big Azz Pile of Meat, you better believe it's a Big Azz Pile of Meat!
This'll keep me and the family busy for a little while, what with me doing the portion control and all. I did eat a little more than normal, but I rarely get out to see Big Mista so I figured living it up a little was the right thing to do today. Now you're only seeing the top layer. All this what you're seeing is laying on a bed of pulled pork and brisket. Gotta talk about the pastrami - hard to describe without using expletives. Farking amazing! Neil - you have a serious winner there. I never give turkey breast much thought - I was really surprised at how good this was - tender, flavorful, juicy - all that! I should start cooking these - or maybe keep trying to get Thursdays off & go score from Mista. I'm guessing this is brined, yes? Brisket - lots of folks have trouble getting one cooked correctly - how does he nail several on a consistent basis? Untrimmed spares were also really great as was the pulled pork. The hot links rocked my world too - I have a weakness for hot links, and these are just farking killer. I should have gotten sides, but I figured I had my work cut out for me as it was. I got some spicy sauce on the side - Big Mista's BBQ doesn't need sauce, but I did hit some bites with it - great stuff! It's good to mix it up a little between nekkid and sauced. Great food Neil - I hope your business continues to flourish - you certainly deserve any and all success that comes your way. BTW I was gonna wait until the lunch rush, which was just starting as I split, got really busy so I could sneak off with the Ranch Kettle.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
Thanks from: ---> |
01-24-2013, 02:52 PM | #2 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Nice work Mista! I am jealous gtr.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
01-24-2013, 02:59 PM | #3 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Nice!!
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01-24-2013, 03:02 PM | #4 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Why even cook your own food.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
01-24-2013, 03:11 PM | #5 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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So we can aspire to be as good as Bigmista, of course!!
Dang, that looks good!!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
01-24-2013, 03:13 PM | #6 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Mind if I ask how much $$ and how many hungry ppl it would feed?
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01-24-2013, 03:18 PM | #7 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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His bbq is good, ive had it a bbq comp before. Gives me something to grade my own cooking.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
01-24-2013, 03:18 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Niel learned to BBQ here, we can all do it.
That is a wonderful looking pile of meat.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
01-24-2013, 03:19 PM | #9 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Mind if I ask how much $$ and how many hungry ppl it would feed?
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01-24-2013, 03:38 PM | #10 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Looks bomb!
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Los Mexi"Q"tioners BBQ Team |
01-24-2013, 03:46 PM | #11 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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That is a good lookin' pile of meat!
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
01-24-2013, 03:53 PM | #12 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That is a Great Looking Pile of Meat !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
01-24-2013, 03:53 PM | #13 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i'm asking for donations so i can afford the gas to go down there and eat some of that great food. looks rediculously awesome !
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george spam, can't live without it |
01-24-2013, 04:01 PM | #14 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
01-24-2013, 04:14 PM | #15 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
I'll admit the thought passed through my head as I was eating lunch. I've stumbled across a couple of old threads where Big Mista is saying "I gotta try cooking one of those briskets sometime"!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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