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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-05-2009, 07:17 PM   #31
singingwolf
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Join Date: 08-23-09
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Originally Posted by xjcrazy View Post
When my ship comes in I'm gonna buy a BGE!
I'm trying to save up for a large BGE myself
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Old 09-05-2009, 07:32 PM   #32
Big George's BBQ
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I'm trying to save up for a large BGE myself
I am happy to say that I have one. I am ashame to say that I got it a few weeks ago and my life has been so nuts that I have not had a chance to finish sealing trhe table and get the Egg together to use. It is still in the box- not hatched
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Old 09-05-2009, 07:35 PM   #33
singingwolf
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I am happy to say that I have one. I am ashame to say that I got it a few weeks ago and my life has been so nuts that I have not had a chance to finish sealing trhe table and get the Egg together to use. It is still in the box- not hatched
Sacrilege!

Mom bought the first one and went with the Medium cause we're a household of three... I'm just tired of fighting to fit stuff in it.
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Old 09-05-2009, 08:09 PM   #34
Deanr
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I have used the started cubes on my egg in the past. Currently use a paper towel driseled with oil but mine is more waded up. Then keep the egg open for 15 mins before closing. After switching to this method I have never had a desire to use anything else.
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Old 09-05-2009, 09:51 PM   #35
boatnut
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Originally Posted by thillin View Post
Yep, nice tutorial Rick. I use my wiggle rod the same way.
I use my wiggle rod a bit differently but she doesn't complain. ok, i'll go to my room now
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Old 09-05-2009, 10:05 PM   #36
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Join Date: 06-03-08
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Rick thanks for the posting. I too have used the veg oil on paper towel but not twisted. Gotta try it now.

I like the break up the charcoal idea. I have had problems sometimes getting 550 for pizza. Even taking the adustable cap/top off.

When making pizza last time not to hurry the egg heating up in fact I got busy doing other stuff and it heated for 45 min or so best pizza yet.
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Old 09-06-2009, 12:56 PM   #37
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Originally Posted by Deanr View Post
I have used the started cubes on my egg in the past. Currently use a paper towel driseled with oil but mine is more waded up. Then keep the egg open for 15 mins before closing. After switching to this method I have never had a desire to use anything else.
i use starter cubes in the mini usually, but i don't like the smell that comes off them. sometime they go out and the smolder is not pleasant. i've been using the weedburner on the mini lately since he is gasketless now. the oil and papertowel method is a standby backup.
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Old 09-06-2009, 02:15 PM   #38
JamesTX
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Join Date: 10-21-07
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I like your "little friend". My father-in-law, gave me one of these for my birthday.... Of course he was trying to insult me since he left the $0.99 price tag on. Oh well, the joke's on him I guess, since it's a pretty good way to get air flow.
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Old 09-06-2009, 02:23 PM   #39
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i used to have one of those but i gave it away.
i wish i still had it
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