Proper reheating question

firecracker jack · 08-12-2009, 10:49 AM

I know this has probably been asked a million times..But, while I was on the brethren site last night I left the meat out(cooked) for quite a while. It was cool when I finally put in the fridge(I'm sure it had been in the danger zone for sometime, maybe three hours or so). Is it safe if reheated to a high enough temp?

...If not then It would be a perfect excuse to fire up the UDS and try a brisket or something...

Thanks,

Firecrackerjack
____________
Dpp 60
Chargrillerpro/sfb
Newly built UDS

Crazy Harry · 08-12-2009, 10:56 AM

If you have to ask.... your dog will have a good meal.

Rich Parker · 08-12-2009, 11:03 AM

Quote:

Originally Posted by firecracker jack

I know this has probably been asked a million times..But, while I was on the brethren site last night I left the meat out(cooked) for quite a while. It was cool when I finally put in the fridge(I'm sure it had been in the danger zone for sometime, maybe three hours or so). Is it safe if reheated to a high enough temp?

...If not then It would be a perfect excuse to fire up the UDS and try a brisket or something...

Thanks,

Firecrackerjack
____________
Dpp 60
Chargrillerpro/sfb
Newly built UDS

I would reheat it and not think twice. It is a different story if being fed to a toddler, elderly person, or being sold to the public.

This is the opinion of a guy that thinks pizza and White Castle hamburgers are better the next day after being left out on the counter all night.

firecracker jack · 08-12-2009, 11:15 AM

Ok,I'll take the chance....besides I'll only be makin my self sick...I'll tell the wife not eat any....That way If I live, there'll be all that much more for me!....Ummm pulled pork with my take, on someone else's take, on North carolina vinegar sauce!

Firecrackerjack

Quote:

Originally Posted by Rich Parker

I would reheat it and not think twice. It is a different story if being fed to a toddler, elderly person, or being sold to the public.

This is the opinion of a guy that thinks pizza and White Castle hamburgers are better the next day after being left out on the counter all night.

Skip · 08-12-2009, 12:26 PM

Whats quite a while? I think you'll be fine....as would your wife you selfish farker.

Desert Dweller · 08-12-2009, 12:30 PM

Better to be safe than sorry, and don't give it to the dog either...

firecracker jack · 08-12-2009, 12:38 PM

If the next reply comes from the emergency room, you'll know I shouldn't have tried it...But too late...and yes it was good!

firecrackerjack

Divemaster · 08-12-2009, 12:46 PM

The thing you've got to remember, it's not just the bugs that get you sick, it's also the toxins that are left behind when they die....

08-12-2009, 10:49 AM	#1
firecracker jack is one Smokin' Farker Join Date: 06-27-09 Location: belleville,mich.	Proper reheating question I know this has probably been asked a million times..But, while I was on the brethren site last night I left the meat out(cooked) for quite a while. It was cool when I finally put in the fridge(I'm sure it had been in the danger zone for sometime, maybe three hours or so). Is it safe if reheated to a high enough temp?...If not then It would be a perfect excuse to fire up the UDS and try a brisket or something... Thanks, Firecrackerjack ____________ Dpp 60 Chargrillerpro/sfb Newly built UDS

08-12-2009, 12:26 PM	#5
Skip is Blowin Smoke! Join Date: 07-24-07 Location: Wantagh, NY	Whats quite a while? I think you'll be fine....as would your wife you selfish farker. __________________ Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc

08-12-2009, 12:30 PM	#6
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Better to be safe than sorry, and don't give it to the dog either... __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

08-12-2009, 12:46 PM	#8
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	The thing you've got to remember, it's not just the bugs that get you sick, it's also the toxins that are left behind when they die.... __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

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08-12-2009, 10:56 AM	#2
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	If you have to ask.... your dog will have a good meal.

08-12-2009, 12:38 PM	#7
firecracker jack is one Smokin' Farker Join Date: 06-27-09 Location: belleville,mich.	If the next reply comes from the emergency room, you'll know I shouldn't have tried it...But too late...and yes it was good! firecrackerjack