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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-01-2020, 08:31 PM   #1
SmokeyZassOff
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Join Date: 03-29-20
Location: Springfield, MO
Name/Nickname : Jake
Exclamation ** New Member #2 **

With my first smoke in the books (wings & moink balls), today 4/1/2020 I attempted my first Pork Butt.

- Bone-in Pork Butt (aprx 6lbs)
- Used 4 chunks of applewood
- Plowboy Yardbird Rub
- Mixture of apple juice & water in water pan
- Smoked fat side up (is that what y'all suggest?)
- Smoked at around 250 for around 9 hours

I didn't wrap it until it was done, then let it sit for about 30-45 minutes to keep in the moisture, probably could've let it cool for a little longer but was to eager to try it out! It turned out SOOO good. I consider it a success for being new haha.

Appreciate all of the kind words on my first post, glad to be a new member of such a cool forum!
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Old 04-01-2020, 08:35 PM   #2
Titch
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Be teaching this mob how too, before you know it.
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Old 04-01-2020, 08:37 PM   #3
ShadowDriver
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Pssst. This is a perfect post for QTalk, where you'll find more folks just waiting for cooks like this.

Glad you joined the family. Keep the Pr0n flowing.
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Old 04-01-2020, 08:44 PM   #4
SmokeyZassOff
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Default Thanks Titch

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Be teaching this mob how too, before you know it.
Haha Im not sure about that, I still have a lot to learn but thank you! It turned out WAY better than I expected it to for my first time.
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Old 04-01-2020, 08:45 PM   #5
45fan
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Nice job there Smokey! I got to stick a fork in this one, it was as good as it looks! Congrats!
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Old 04-01-2020, 08:45 PM   #6
SmokeyZassOff
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Default Thank you ShadowDriver

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Originally Posted by ShadowDriver View Post
Pssst. This is a perfect post for QTalk, where you'll find more folks just waiting for cooks like this.

Glad you joined the family. Keep the Pr0n flowing.
Ya for sure, this is a great forum and everyone has been extremely helpful.
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Old 04-01-2020, 09:01 PM   #7
BGEChicago
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Jake,

That's a nice looking cook there! Nice job my friend!!

Thanks,
Greg
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Old 04-01-2020, 09:13 PM   #8
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Nice job Jake! You made my favorite and it sounds like you nailed it! Welcome to the Brethren! You are down the street from me [Lebanon] so I will have to try and meet up with you one of these days.
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Old 04-01-2020, 10:08 PM   #9
tom b
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welcome aboard! Keep killin it and send pics
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Old 04-01-2020, 11:33 PM   #10
SmokeyZassOff
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Nice job there Smokey! I got to stick a fork in this one, it was as good as it looks! Congrats!
Thank you for all the tips! It worked well
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Old 04-01-2020, 11:34 PM   #11
SmokeyZassOff
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Jake,

That's a nice looking cook there! Nice job my friend!!

Thanks,
Greg
Thank you sir! Appreciate it.
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Old 04-01-2020, 11:35 PM   #12
SmokeyZassOff
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Join Date: 03-29-20
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Originally Posted by jermoQ View Post
Nice job Jake! You made my favorite and it sounds like you nailed it! Welcome to the Brethren! You are down the street from me [Lebanon] so I will have to try and meet up with you one of these days.
Thank you JermoQ, turned out pretty well especially for my first one!
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Old 04-01-2020, 11:35 PM   #13
SmokeyZassOff
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welcome aboard! Keep killin it and send pics
Thank you, appreciate it! Ill definitely continue posting!
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Old 04-02-2020, 05:16 AM   #14
Stingerhook
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Nice butt Jake.
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Old 04-02-2020, 06:58 AM   #15
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Jake, Welcome to the Brethren!!
I would say you Nailed It!!
It is always good when the first cook comes out great. There are a lot of Great People here and you will learn a bunch to help you. So, Keep the Smoke Rolling!!
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applewood, Plowboys rub, pork butt, pork butt bbq first time, Weber, Weber Smokey Mountain, WSM 22.5

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