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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-01-2020, 08:31 PM | #1 |
Is lookin for wood to cook with.
Join Date: 03-29-20
Location: Springfield, MO
Name/Nickname : Jake
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** New Member #2 **
With my first smoke in the books (wings & moink balls), today 4/1/2020 I attempted my first Pork Butt.
- Bone-in Pork Butt (aprx 6lbs) - Used 4 chunks of applewood - Plowboy Yardbird Rub - Mixture of apple juice & water in water pan - Smoked fat side up (is that what y'all suggest?) - Smoked at around 250 for around 9 hours I didn't wrap it until it was done, then let it sit for about 30-45 minutes to keep in the moisture, probably could've let it cool for a little longer but was to eager to try it out! It turned out SOOO good. I consider it a success for being new haha. Appreciate all of the kind words on my first post, glad to be a new member of such a cool forum! |
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Thanks from: ---> |
04-01-2020, 08:35 PM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Be teaching this mob how too, before you know it.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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Thanks from: ---> |
04-01-2020, 08:37 PM | #3 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Pssst. This is a perfect post for QTalk, where you'll find more folks just waiting for cooks like this.
Glad you joined the family. Keep the Pr0n flowing.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-01-2020, 08:44 PM | #4 |
Is lookin for wood to cook with.
Join Date: 03-29-20
Location: Springfield, MO
Name/Nickname : Jake
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Thanks Titch
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Thanks from: ---> |
04-01-2020, 08:45 PM | #5 |
Full Fledged Farker
Join Date: 03-04-11
Location: Springfield, MO
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Nice job there Smokey! I got to stick a fork in this one, it was as good as it looks! Congrats!
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04-01-2020, 08:45 PM | #6 |
Is lookin for wood to cook with.
Join Date: 03-29-20
Location: Springfield, MO
Name/Nickname : Jake
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Thank you ShadowDriver
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04-01-2020, 09:01 PM | #7 |
is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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Jake,
That's a nice looking cook there! Nice job my friend!! Thanks, Greg |
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04-01-2020, 09:13 PM | #8 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Nice job Jake! You made my favorite and it sounds like you nailed it! Welcome to the Brethren! You are down the street from me [Lebanon] so I will have to try and meet up with you one of these days.
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9 out of 10 cannibals agree...vegetarians taste better! |
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04-01-2020, 10:08 PM | #9 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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welcome aboard! Keep killin it and send pics
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-01-2020, 11:33 PM | #10 |
Is lookin for wood to cook with.
Join Date: 03-29-20
Location: Springfield, MO
Name/Nickname : Jake
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Thanks Dad!
Thank you for all the tips! It worked well
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Jake AKA SmokeyZassOff |
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04-01-2020, 11:34 PM | #11 |
Is lookin for wood to cook with.
Join Date: 03-29-20
Location: Springfield, MO
Name/Nickname : Jake
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Thanks BGEChicago
Thank you sir! Appreciate it.
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Jake AKA SmokeyZassOff |
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04-01-2020, 11:35 PM | #12 |
Is lookin for wood to cook with.
Join Date: 03-29-20
Location: Springfield, MO
Name/Nickname : Jake
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Thanks JermoQ
Thank you JermoQ, turned out pretty well especially for my first one!
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Jake AKA SmokeyZassOff |
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Thanks from:---> |
04-01-2020, 11:35 PM | #13 |
Is lookin for wood to cook with.
Join Date: 03-29-20
Location: Springfield, MO
Name/Nickname : Jake
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Thanks Tom
Thank you, appreciate it! Ill definitely continue posting!
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Jake AKA SmokeyZassOff |
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04-02-2020, 05:16 AM | #14 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice butt Jake.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-02-2020, 06:58 AM | #15 |
is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Jake, Welcome to the Brethren!!
I would say you Nailed It!! It is always good when the first cook comes out great. There are a lot of Great People here and you will learn a bunch to help you. So, Keep the Smoke Rolling!! |
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Tags |
applewood, Plowboys rub, pork butt, pork butt bbq first time, Weber, Weber Smokey Mountain, WSM 22.5 |
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