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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2018, 01:17 PM | #16 |
On the road to being a farker
Join Date: 05-19-13
Location: NE TX
Name/Nickname : Rick
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Same here. I've been introduced to BPS, SM, & Oakridge rubs since I've started participating here and while they're all fantastic, Q Salt is my favorite find. I've really enjoyed it on chicken, beef, and veggies. Fantastic all around seasoning.
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07-27-2018, 02:19 PM | #18 | |
On the road to being a farker
Join Date: 09-21-12
Location: Oklahoma City, OK
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Quote:
1 C salt 1/2 C granulated garlic 1/4 C ground black pepper for the basic recipe. It's worked well for me, if it's maybe a bit too salty. Next batch, I might do 3/4 C salt.
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GMG Jim Bowie Prime | Weber Spirit II E-310 |
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07-27-2018, 02:56 PM | #19 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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(all measurements by weight)
2 parts Kosher salt 3 parts medium grind black pepper 1/4 part granulated garlic
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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07-27-2018, 02:59 PM | #20 | |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Quote:
I guess I learned something today. Thanks for that!
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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07-27-2018, 03:04 PM | #21 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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My AP seasoning at work is 1c table salt, 1/2c fine grind pepper, 1/4c garlic. I will season chicken with this.
Brisket & beef ribs I will do 50/50 kosher, coarse ground black, & sprinkle garlic over the top. Pork ribs and pork butts get 1c kosher, 1/2c coarse ground black, & sprinkle garlic if I'm using it.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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07-27-2018, 03:06 PM | #22 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Honestly I just thought I was using common sense. I wasn't aware of the marketing of SPG with other ingredients...and still calling it SPG. It's truly my fault for being a dummy here.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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07-27-2018, 04:02 PM | #23 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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That sounds EXACTLY like a ratio I'd wanna use! Good stuff.
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Born and raised Alaskan and BBQ lover |
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07-27-2018, 04:04 PM | #24 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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You're not a dummy. My wording wasn't too precise. I'm just havin some fun :) Thanks for sharing your ratios! Your "at work" mix is in exactly the same parts as Malcom Reed's (above) except with the garlic and pepper switched. I'll have to try both!
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Born and raised Alaskan and BBQ lover |
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07-27-2018, 06:18 PM | #25 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
I expect you won’t find anything like our seasonings on the market. Q-Salt is no exception ;)
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John |
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07-27-2018, 06:37 PM | #26 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Is that Kosher salt or just iodized table salt?
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07-27-2018, 06:58 PM | #27 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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I make my own. Good quality coarse sea salt, course black pepper, about 60/40 in favor of BP. Add good quality granulated garlic, about 1 to 8. I also add some cayenne and a little celery seed.
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07-28-2018, 06:06 PM | #28 |
On the road to being a farker
Join Date: 09-21-12
Location: Oklahoma City, OK
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Good question. I used kosher salt and it's a tad salty for my taste. I guessed and chose kosher salt.
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GMG Jim Bowie Prime | Weber Spirit II E-310 |
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07-28-2018, 06:07 PM | #29 | |
On the road to being a farker
Join Date: 09-21-12
Location: Oklahoma City, OK
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Quote:
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GMG Jim Bowie Prime | Weber Spirit II E-310 |
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07-28-2018, 06:11 PM | #30 |
Full Fledged Farker
Join Date: 07-04-18
Location: Gilbert, Arizona
Name/Nickname : Terry
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a+1 for Killer Hoggs AP rub for a base layer of flavor. From there out, its whatever I feel like that day. I do liking keeping it simple though. Simple wins.
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Yoder YS640 Smoker on an Orange Competition Cart | Large BGE | Thermopro TP20 Dual Probe (Orange) | Thermapen MK4 (in ORANGE, what else?) | |
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Tags |
base layer, rub, SPG |
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