|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-15-2013, 12:40 PM | #1 |
Got Wood.
Join Date: 06-10-13
Location: Round lake beach Illinois
|
Need a sweet glaze/sauce for some pulled pork
Got a cook this weekend, and looking for a nice sweet Sauce/glaze for pork shoulder.
Was thinking some: Apple cider vinegar Maple syrup Dash of red pepper flakes Apple juice The rub will be spicy so a sweet one to balance it out would benefit... Any takers? |
|
10-15-2013, 12:47 PM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
I like to use some apricot jelly for a pork glaze.
|
|
10-15-2013, 01:00 PM | #3 |
Got Wood.
Join Date: 06-10-13
Location: Round lake beach Illinois
|
Hmmmmmm sounds good :)
|
|
10-15-2013, 01:02 PM | #4 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
|
Here is one I use on smoked salmon and sometimes ribs that is good and sweet:
- use a container that will hold approximately 2 cups - 1/4 cup pancake syrup - 1/2 # light brown sugar - fill the rest of the 2 cup container with ketchup - mix together well - this mixture will last for about 2 months in the fridge if you cover it properly
__________________
Chris- Midwest BBQ Outreach |
|
Thanks from:---> |
10-15-2013, 01:41 PM | #5 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Honey
dijon mustard apple jelly and a little spice rum to thin it a tad
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
1 members found this post helpful. |
Thanks from:---> |
10-15-2013, 02:54 PM | #6 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
|
Buy some Blues Hog Tenn. Red and sweeten to taste should you want to. Great just like it is. Steve.
|
|
Thanks from: ---> |
Tags |
BBQ Sauce, glaze, pork butt, Pork Shoulder, pulled pork, sauce, sweet sauce |
|
|