Try Tri-Tip Again

DerHusker · 03-19-2016, 01:25 AM

You may remember that I just purchased a bulk package of Tri-Tips from Costco. Well today I got to slap one on the grill to celebrate a friend’s birthday. I started out by making up some horseradish cream sauce. Here are the ingredients.

In a bowl

and mixed up.

I put that in the fridge to rest and proceed to prep the TT. First some Worcestershire sauce, then fresh ground garlic sea salt, then fresh ground black pepper, then some steak seasoning and finished it off with some rosemary.

Wrapped it up and put it in the fridge to rest.

I nuke each potato for a a few minutes to give them a head start and then wrapped them in foil with some OO, then fresh ground garlic sea salt, then fresh ground black pepper. About an hour before our guests arrived I light the kamado and set it up for Direct / indirect cooking. I place the potatoes on the top rack and the TT on the bottom rack.

I accidently let the TT’s IT get up to 116 before I took it off and opened up the vents. (I usually try to take it off at 113 IT) After I had grilled the asparagus for a short time I place the TT on my Weber searing grate close to the coals for 3 minutes per side.

I brought it in and let it rest for only 5 minutes because my guests were waiting. (I normally do 10 minutes)

I also brought in the asparagus and the potatoes.

I sliced it in half where the grain changes

and then sliced it up against the grain. Due to the only 5 minute rest it was very juicy.

Fork shot!

Here it is plated up waiting to eat.

Delicious!

Thanks for looking.

mattmountz94 · 03-19-2016, 06:47 AM

Nice cook, the potato looks just as good as the meat

NightRogue · 03-19-2016, 07:12 AM

Looks pretty tasty.

saseekutz · 03-19-2016, 07:17 AM

Wow looks amazing

Norm · 03-19-2016, 07:27 AM

Yumm!

Sure beats the heck out of what I had for supper.

JackW · 03-19-2016, 07:46 AM

Nice birthday present! Great meal.

Jack

Decoy205 · 03-19-2016, 08:14 AM

I would demolish that plate!!

Big George's BBQ · 03-19-2016, 08:29 AM

Nicely done You had some very lucky company

cholloway · 03-19-2016, 09:05 AM

Outstanding!!!

robbq · 03-19-2016, 09:45 AM

That looks really good!

Bonewagon · 03-19-2016, 10:51 AM

Looks farkin delicious!

DerHusker · 03-19-2016, 12:32 PM

Quote:

Originally Posted by mattmountz94

Nice cook, the potato looks just as good as the meat

Thank you matt

DerHusker · 03-19-2016, 12:34 PM

Quote:

Originally Posted by NightRogue

Looks pretty tasty.

Thank you NightRogue

DerHusker · 03-19-2016, 12:35 PM

Quote:

Originally Posted by saseekutz

Wow looks amazing

Thank you saseekutz

DerHusker · 03-19-2016, 12:36 PM

Quote:

Originally Posted by Norm

Yumm!

Sure beats the heck out of what I had for supper.

Thank you Norm

03-19-2016, 01:25 AM	#1
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	Try Tri-Tip Again You may remember that I just purchased a bulk package of Tri-Tips from Costco. Well today I got to slap one on the grill to celebrate a friend’s birthday. I started out by making up some horseradish cream sauce. Here are the ingredients. In a bowl and mixed up. I put that in the fridge to rest and proceed to prep the TT. First some Worcestershire sauce, then fresh ground garlic sea salt, then fresh ground black pepper, then some steak seasoning and finished it off with some rosemary. Wrapped it up and put it in the fridge to rest. I nuke each potato for a a few minutes to give them a head start and then wrapped them in foil with some OO, then fresh ground garlic sea salt, then fresh ground black pepper. About an hour before our guests arrived I light the kamado and set it up for Direct / indirect cooking. I place the potatoes on the top rack and the TT on the bottom rack. I accidently let the TT’s IT get up to 116 before I took it off and opened up the vents. (I usually try to take it off at 113 IT) After I had grilled the asparagus for a short time I place the TT on my Weber searing grate close to the coals for 3 minutes per side. I brought it in and let it rest for only 5 minutes because my guests were waiting. (I normally do 10 minutes) I also brought in the asparagus and the potatoes. I sliced it in half where the grain changes and then sliced it up against the grain. Due to the only 5 minute rest it was very juicy. Fork shot! Here it is plated up waiting to eat. Delicious! Thanks for looking. __________________ Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.

03-19-2016, 07:12 AM	#3
NightRogue On the road to being a farker Join Date: 01-22-16 Location: Marshfield,Mo.	Looks pretty tasty. __________________ ECB ,Oklahoma Joe's Highland, UDS, KCBS

03-19-2016, 07:17 AM	#4
saseekutz Full Fledged Farker Join Date: 01-22-14 Location: olathe, KS	Wow looks amazing __________________ Humphrey's pint "Gretch" ~ Hog Diesel BBQ

03-19-2016, 08:29 AM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Nicely done You had some very lucky company __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

03-19-2016, 09:05 AM	#9
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	Outstanding!!! __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

03-19-2016, 06:47 AM	#2
mattmountz94 Babbling Farker Join Date: 12-07-15 Location: Wernersville, PA	Nice cook, the potato looks just as good as the meat

03-19-2016, 07:27 AM	#5
Norm Quintessential Chatty Farker Join Date: 02-22-10 Location: USA Name/Nickname : Private	Yumm! Sure beats the heck out of what I had for supper.

03-19-2016, 07:46 AM	#6
JackW Full Fledged Farker Join Date: 02-23-15 Location: hattiesburg, Ms	Nice birthday present! Great meal. Jack

03-19-2016, 08:14 AM	#7
Decoy205 Babbling Farker Join Date: 07-16-14 Location: Central, NJ Name/Nickname : John	I would demolish that plate!!

03-19-2016, 09:45 AM	#10
robbq is one Smokin' Farker Join Date: 06-03-12 Location: Westborough, MA	That looks really good! __________________ LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens

03-19-2016, 10:51 AM	#11
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks farkin delicious! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen