MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-17-2021, 06:40 PM   #1
Stingerhook
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Default Meatloaf, Freezer Dive TD Style

My first throwdown in a while
https://www.bbq-brethren.com/forum/s...d.php?t=294758
First of all some frozen home ground brisket and hot Italian

And the ingredients

Onto the 18"

Off for a rest

A peek to see what we got

A nice slice with some Nellie made cornbread

Thanks for looking
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Old 10-17-2021, 06:47 PM   #2
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That’ll work!
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Old 10-17-2021, 06:49 PM   #3
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I would love a plate of that
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Old 10-17-2021, 07:07 PM   #4
Moose
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I'm not a big fan of meatloaf, but I'd gobble that right up, Marty!
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Old 10-17-2021, 07:18 PM   #5
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Lookin' good, Marty. I see meatloaf sandwiches in your future.
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Old 10-17-2021, 07:31 PM   #6
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Lookin' good
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Old 10-17-2021, 07:49 PM   #7
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That looks great, Marty! Hearty and delicious!
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Old 10-17-2021, 09:50 PM   #8
oldgfbbq
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Good lookin' meatloaf. Held it's shape really well.
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Old 10-18-2021, 05:44 AM   #9
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Fine looking loaf there! Does the onion soup work as well as sautéed onions?
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Old 10-18-2021, 03:39 PM   #10
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Quote:
Originally Posted by Dplorable View Post
Fine looking loaf there! Does the onion soup work as well as sautéed onions?
No. it's the lazy part of me showing thru.
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Old 10-18-2021, 09:04 PM   #11
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Looks good Marty, some really nice color on it too
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Old 10-19-2021, 07:52 AM   #12
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Quote:
Originally Posted by Stingerhook View Post
No. it's the "gourmet" part of me showing thru.
Ftfy, Brother!
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Old 10-20-2021, 07:41 PM   #13
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Looks fantastic, Marty!!
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