jbounds286
is Blowin Smoke!
dang 5 hours?
The BIG BUTT experiment test: *** 5 Hours and complete.....SUCCESS!***
- Thread starter Fwismoker
- Start date
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- Tags
- butt jimmy pbc style hanging
Fwismoker
somebody shut me the fark up.
Yup on the nose but the best thing is that it has the kind of bark that you dream about.... perfect and non chewey
Fwismoker
somebody shut me the fark up.
I only pulled a little for now...Hot HOT HOT!
This is all pre finishing sauce.
The moral of this story is hanging start to finish at extremely high temps works freaking AWESOME!
Thanks for looking!
This is all pre finishing sauce.
The moral of this story is hanging start to finish at extremely high temps works freaking AWESOME!
Thanks for looking!
Melissaredhead
is Blowin Smoke!
Glad it worked out.
Looks fantastic.
Looks fantastic.
Fwismoker
somebody shut me the fark up.
I would guess i averaged 425* and it went 5 hours but foil definitely speeds things up. I did crank it up to about 550* the last half hour to finish things off.I did a 400-425 range cook once for fun and the butt took about 4hrs and turned out great. I did foil it so will be interesting to see how it goes without if you don't. Lots of bark I'd guess. Hopefully not burn
LOL, it wasn't easy getting that one, I had to shine a light in and then snap the pic.
Very Nice Cook
Decoy205
Babbling Farker
Holy chit!!! It looks like a nice smoke ring too!
That looks good!
You're lucky that the cook didn't go over 6 hours. You wouldn't be able to edit the thread title any more :becky:
You're lucky that the cook didn't go over 6 hours. You wouldn't be able to edit the thread title any more :becky:
Fwismoker
somebody shut me the fark up.
Yea just because it was a H&F cook didn't have an effect on the smoke ring.... plenty of wood and it was a pretty clean burn. That side to side burn method works awesome.
LOL, I figured it was coming up to the point of blocking that out!
Thanks, still not 100% positive I'd try it without a safety net though...maybe after the 4 butts in a few weeks.
jbounds286
is Blowin Smoke!
looks good!
Fwismoker
somebody shut me the fark up.
Thanks guys, it was as good or better than anyone i've ever done...the bark was perfect.
When i do four I have to put 5 chickens on right after so that Jimmy will be a busy cooker!
pjtexas1
somebody shut me the fark up.
Very nicely done! I fired up my jimmy today for chicken and CSRs. Quick little cook at 375-400. It's a great cooker. Can't wait to see 4 butts hanging.
Fwismoker
somebody shut me the fark up.
Wow that's sure fast. I imagine they wrap
Thanks Pj! It's such a good cooker, it's just now i'm trying to really expand it's capabilities.
It's amazing how you can change temp almost on a dime. At 4 1/2 hours i wanted to crank it up from 400* and just fully opened the bottom sear vent handle i put on and it was at 550* in minutes.
I'll definitely take pics of the big cook...probably post the next day because it's gonna be super hectic. I'm going from cooking the butts to reloading the fuel and doing 5 chickens. Then i'm cooking 25 ears of corn and hotdogs on another cooker. lol
creekwalker
Full Fledged Farker
Great looking cook. What kind of rest did it get?
Well done my friend. Now get that thing into the "pulled" TD before tomorrows submission deadline :thumb:
ebijack
Babbling Farker
Very nice Keith!
Will your diffuser be able to handle all that grease without a fire happening? 4 butts then birds
Will your diffuser be able to handle all that grease without a fire happening? 4 butts then birds
