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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2022, 07:01 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Fire-Grilled Armenian Style BBQ Lamb Lollipop Chops
Ever since I discovered Armenian style BBQ(which is really a form of grilling), it’s been my go-to method of cooking lamb loin chops. You can read more about the method HERE, which includes details on seasoning etc.
We had 4 racks in the chest freezer from a Costco run a while back, so I pulled out one of the larger ones, let it thaw, and then cut it up into single portions. I prefer this method than cooking the rack whole, as there’s more meat surface to season, and each chop is cooked individually. Chops were first dipped in lemon juice, then seasoned on both sides:   First started cooking indirect on the kettle:  After the first flip:  Now time to cook direct:  Turned the chops bone side towards the fire to cook down some of the fat:  Just before I pulled them:  Hot off the grill:  Plated, with some rice.  Chops were delicious! Thanks for lookin'!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-27-2022, 07:15 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Pass me a plate
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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06-27-2022, 07:26 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Wow!!!
Quote:
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06-27-2022, 09:37 PM
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#5 |
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Full Fledged Farker
Join Date: 12-08-20
Location: Huntsville, AL
Name/Nickname : Steve
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Looks delish.
I've never done the lamb rib (lollipop) chops, which are usually very expensive. But we sometimes buy the loin (T-bone) chops. Maybe we'll have to splurge and try the rib chops sometime. Your's look great.
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Steve's picking and grilling -> https://www.youtube.com/channel/UCoIKANnZ2117oCyjB9LohQQ |
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06-27-2022, 11:37 PM
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#6 |
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is one Smokin' Farker
Join Date: 06-07-21
Location: Western, Mass
Name/Nickname : G-man
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They look great! I noticed you didn't mention the flipity flip flip method when moved to direct heat cooking. Does that mean the Lollipop chops were not 3/4" thick? I would hate to improperly infer anything, like tong clicking for example.
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Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua" |
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06-28-2022, 06:20 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I did some flipping when the meat was on the hot side, but didn't count the flips, and the chops were about 1/2 inch thick. I really think the fleaking technique only works with 3/4 inch choice or better ribeyes, with 3 different seasoning rubs, using super hot KB briquettes 2-3 inches from the cooking grate one one side on a 90's green Weber kettle. At least that's what the science seems to indicate so far... 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-28-2022, 06:21 AM
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#8 |
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is one Smokin' Farker
Join Date: 03-22-20
Location: Pembroke,MA
Name/Nickname : Don
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NICE,,,,
there’s a video out there some where that chronicles the different styles of grilling around the world. Netflix maybe There was a spot for Armenian style grilling,,,,Khorovats Big family affair !!!! |
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06-28-2022, 06:28 AM
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#9 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Not sure I've seen that, but there's this video where a bunch of meat and such gets cooked in a Tonir, somewhat of an Armenian Tandoori oven: https://youtu.be/1YTPl6aCwYs
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-28-2022, 06:38 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Now That there is GOOD EATS
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-28-2022, 07:13 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Loverly!
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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06-28-2022, 11:03 AM
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#12 |
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somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Hard to beat it once you get hooked on it Richard. Looking great!
 We do this quite often. Traditional way is the tonir aka tandoori but usually grill over live fire with skewers. Tonir (tandoori) is awesome but not everyone has it. I'm thinking of building one in the backyard though. Been thinking about it actually.     Usually a family affair on Saturday or Sunday 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-28-2022, 01:37 PM
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#13 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Outstanding grill work!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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06-28-2022, 02:02 PM
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#14 |
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Full Fledged Farker
Join Date: 07-26-13
Location: Denver, CO
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Moose those looks delicious. I've been meaning to try an Armenian recipe that uses onion water as the marinade.
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Hybrid LSG Pellet + Chunks Smoker / Bucket-of-Bolts Grill-Smoker / Meadow Creek Chicken Cooker / BGE 1999 / Weber Kettle Rotisserie / Paella Ring / EZWok Jet Engine / KebobMaster |
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06-28-2022, 02:32 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Please do it, Sako. We'll be cheering you on every step of the way!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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| Tags |
| Armenian BBQ, Armenian BBQ Lamb, Armenian BBQ Marinade, Armenian BBQ Recipes |
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