Greetings from Montana

seakuv · 09-24-2018, 02:43 PM

Hey Folks,

I've been lurking for a while and just joined up. Looks like there's a TON for me to learn. Currently at the skill level of using my old Weber 22.5" for indirect cooking, have experimented with lump charcoal, and can smoke up some incredible salmon on my Big Chief (just moved from SE Alaska - used to smoke LOTS of salmon). Thinking about a MAK 2 as my next step down the path of financial ruin and distraction. -Dave

Ron_L · 09-24-2018, 04:19 PM

Welocme to the asylum!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!

Titch · 09-24-2018, 05:00 PM

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

BillN · 09-24-2018, 05:17 PM

Welcome to the forum Dave from sunny SE Arizona.

seangoggin · 09-24-2018, 06:14 PM

Welcome from another newbie!

Sent from my SM-G892A using Tapatalk

bluetang · 09-24-2018, 07:15 PM

Welcome, come on in, take your shoes off and sit a spell.

The Meeper · 09-25-2018, 12:05 AM

Welcome from the sunny yarra valley down here in Melbourne Australia.

they'll look after you here

Brad4450 · 09-25-2018, 11:02 AM

Welcome from Michigan! Good bunch of folks here, you'll enjoy yourself.

cowgirl · 09-25-2018, 12:25 PM

I love smoked salmon. Welcome to the forum!

IamMadMan · 09-26-2018, 05:28 AM

Welcome aboard Dave, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

seakuv · 09-26-2018, 06:26 AM

Thanks to all of you for the warm welcome! Looks like you all have created a great forum - friendly and full of helpful information. Glad to be here.

09-24-2018, 02:43 PM	#1
seakuv Full Fledged Farker Join Date: 07-26-18 Location: Palmer, Alaska Name/Nickname : Dave	Greetings from Montana Hey Folks, I've been lurking for a while and just joined up. Looks like there's a TON for me to learn. Currently at the skill level of using my old Weber 22.5" for indirect cooking, have experimented with lump charcoal, and can smoke up some incredible salmon on my Big Chief (just moved from SE Alaska - used to smoke LOTS of salmon). Thinking about a MAK 2 as my next step down the path of financial ruin and distraction. -Dave

09-24-2018, 04:19 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Welocme to the asylum! Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them. Also, each section of the forum has a description that you can use to figure out where to post. Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum. Most important, have fun and join in our conversations and share and learn! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

09-24-2018, 05:00 PM	#3
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Welcome to the forum from Victoria, Aust. Nice friendly bunch here that are very sharing with information. Enjoy your time here, I sure have __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

09-24-2018, 05:17 PM	#4
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Welcome to the forum Dave from sunny SE Arizona. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

09-24-2018, 06:14 PM	#5
seangoggin Is lookin for wood to cook with. Join Date: 08-18-16 Location: Savannah Name/Nickname : Sean	Welcome from another newbie! Sent from my SM-G892A using Tapatalk __________________ Preamble BBQ; Savannah, GA

09-24-2018, 07:15 PM	#6
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Welcome, come on in, take your shoes off and sit a spell. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

09-25-2018, 12:05 AM	#7
The Meeper Full Fledged Farker Join Date: 03-19-16 Location: Melbourne Australia	Welcome from the sunny yarra valley down here in Melbourne Australia. they'll look after you here __________________ Learning from those who make the world a tastier place

09-25-2018, 11:02 AM	#8
Brad4450 On the road to being a farker Join Date: 07-25-18 Location: Almont, MI Name/Nickname : Brad	Welcome from Michigan! Good bunch of folks here, you'll enjoy yourself. __________________ WSM 22" / 22" Weber Kettle / Hanging out on the Shirley wait list

09-25-2018, 12:25 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	I love smoked salmon. Welcome to the forum! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

09-26-2018, 05:28 AM	#10
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Welcome aboard Dave, glad to have you as a fellow Brethren here. I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

09-26-2018, 06:26 AM	#11
seakuv Full Fledged Farker Join Date: 07-26-18 Location: Palmer, Alaska Name/Nickname : Dave	Thanks to all of you for the warm welcome! Looks like you all have created a great forum - friendly and full of helpful information. Glad to be here.