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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-28-2012, 09:06 AM   #1
kennyd0118
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Join Date: 10-02-11
Location: Hollis NH
Default 23 pounds of Butt on the egg (pron)

It seems Smithfield is taking over the pork distribution in my area. I can't get the double cryopacks in the butcher section any more. They looked ok and I confirmed with the butcher that they are not "enhanced".
They seem to cook a bit quicker than I'm used to, about 9 hours @ 235F, but they are also a bit smaller at roughly 6 pounds each. We'll see how they taste in a few hours.

I have 120 MOINKs going on in 2 sets later. Going to try glazing some with a raspberry glaze and some with a hot pepper jelly glaze. Pron to follow.
-Kenny


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Old 07-28-2012, 09:09 AM   #2
MoyMch
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Join Date: 02-27-11
Location: Colorado Springs, CO
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Looks good!
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Old 07-28-2012, 09:41 AM   #3
bbqwilly
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Join Date: 02-03-12
Location: Chickamauga, Ga
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They look good from here. Great job
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Old 07-28-2012, 09:51 AM   #4
Twelvegaugepump
is one Smokin' Farker
 
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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120 moinks, what's the occasion?
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Old 07-28-2012, 10:20 AM   #5
kennyd0118
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Location: Hollis NH
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Quote:
Originally Posted by Twelvegaugepump View Post
120 moinks, what's the occasion?
House warming (we have been here for a year) and my girlfriends birthday.
Lot's of people. Last occasion I made 60 and they vanished in minutes.
-Kenny
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Old 07-28-2012, 10:38 AM   #6
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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WOW - looks great!
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Old 07-28-2012, 11:35 AM   #7
Bacon_99
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Join Date: 01-18-10
Location: The world's 2nd coldest capital...
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Looks awesome! Are the butts boneless? I'm usually lucky if I can get 2 butts on my LBGE...
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Old 07-28-2012, 11:18 PM   #8
kennyd0118
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Join Date: 10-02-11
Location: Hollis NH
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Originally Posted by Bacon_99 View Post
Looks awesome! Are the butts boneless? I'm usually lucky if I can get 2 butts on my LBGE...
No, Bone in. They were a bit small at about 5.5 -6.5 lbs each. It was a tight fit. They came out very good. I was very happy. Nice and moist with good bark. Everyone enjoyed the food. That's the part that makes me happy.

Lots of people eating, drinking and making music. Great musicians. Good party.
-Kenny
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Old 07-29-2012, 12:47 AM   #9
Smoothsmoke
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Join Date: 01-20-10
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Looks great!
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Old 07-29-2012, 12:56 AM   #10
LittleHill Smoke
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Join Date: 07-13-12
Location: Los Angeles, CA
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Looks great.. I have a butt in the smoker right now, a all nighter!
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Old 07-29-2012, 01:51 AM   #11
intel415
Got Wood.
 
Join Date: 12-11-11
Location: LA
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Yummy good job

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