ShadowDriver
somebody shut me the fark up.
After some freshly ground piñon coffee, I decided to grab the bit of pastrami'd pork belly from the garage fridge.
Gave it my best "thick cut bacon" slice, then fried it up in the cast iron skillet.
I couldn't keep the munchkin away from the stuff. I seriously had to slice up damn-near a whole pack worth of slices... CINCHOUSE awoke and (after some piñon coffee) crushed 2-3 slices with positive murmurs and facial expressions.
I've had a hankering for Barbacoa for a long while... haven't visited Barbacoa El Primo in a couple of months. Starting to twitch. Need a homemade fix.
Seasoned up a DoD Commissary bargain chuckie with Naturiffic Q-Salt.
275ish over mesquite charcoal and apple smoke until about 155-160F internal.
Loose SteveKing Barbacoa recipe with emphasis on savoury elements.
Braising in the oven for 2 hours - will check on it shortly.
Whipped up some green chile queso as a snack while we watched the Carolina Panthers slowly collapse like a flan in a cupboard. 4-8... not a good season.
Kid crushed it, and was soon out like a light for a nap.
More to follow as this barbacoa finishes up.
Gave it my best "thick cut bacon" slice, then fried it up in the cast iron skillet.
I couldn't keep the munchkin away from the stuff. I seriously had to slice up damn-near a whole pack worth of slices... CINCHOUSE awoke and (after some piñon coffee) crushed 2-3 slices with positive murmurs and facial expressions.
I've had a hankering for Barbacoa for a long while... haven't visited Barbacoa El Primo in a couple of months. Starting to twitch. Need a homemade fix.
Seasoned up a DoD Commissary bargain chuckie with Naturiffic Q-Salt.
275ish over mesquite charcoal and apple smoke until about 155-160F internal.
Loose SteveKing Barbacoa recipe with emphasis on savoury elements.
Braising in the oven for 2 hours - will check on it shortly.
Whipped up some green chile queso as a snack while we watched the Carolina Panthers slowly collapse like a flan in a cupboard. 4-8... not a good season.
Kid crushed it, and was soon out like a light for a nap.
More to follow as this barbacoa finishes up.
