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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-28-2012, 12:47 AM | #1 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Beef & Bok Choy Dinner
I picked up some flank steak the other day and figured I'd wok up something in the Egg while my in-laws are visiting. Tonight I took a little inspiration from a beef & tofu recipe in the Breath of a Wok book I have except I didn't have any tofu so I opted for something I did have which was bok choy.
Here's a few cell pics (no time to dig out my DSLR during the cook tonight). I sliced up the flank steak into strips, seasoned it up, and got it into the wok in my Large egg along with a little green onions and ginger: Cooked it for about 1 1/2 minutes, then added the bok choy: and some oyster sauce, corn starch, water mix: and sat down to a simple but tasty dinner: I will definitely be doing this again. Thx for looking!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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07-28-2012, 01:25 AM | #3 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Good looking eats.
I'm planning on making some Chicken & Broccoli later in the week myself, I've been on an Asian food kick for about a month now. Bok Choy is so GOOD.
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07-28-2012, 03:49 AM | #4 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Yum John! That looks and sounds great.
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07-28-2012, 04:47 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Bok choy,bak choi,paksoi,pak choy.......I love it all!
Nice cooking R2!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-28-2012, 04:51 AM | #6 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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THat looks great john!! Well, not the rice, its not sticky enough! LOL!
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07-28-2012, 07:25 AM | #7 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Looks so good John. The bok choy sounds better than tofu anyway.
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07-28-2012, 08:49 AM | #8 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Looks like I need to start shopping for a wok.
Bok choy is one of my kids' favorite veggies. I need something bigger that a cast iron skillet to cook it in. That dish looks outstanding, Well done.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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07-28-2012, 09:38 AM | #9 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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Looks as if I need to do some shopping to set up my egg that way. Looks great!
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07-28-2012, 11:13 AM | #10 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Wow, that looks great John! Did you do anything to tenderize that flank steak beforehand or did the thin pieces take care of that? I love a good stir fry and that looks awesome.
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07-28-2012, 01:58 PM | #11 | |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
The beef came out tender. Sent from my iPad using Tapatalk HD
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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07-28-2012, 02:03 PM | #12 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I knew I didn't want to open this thread.
Fark, that looks good.
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07-28-2012, 04:19 PM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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John that looks delicious!!
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07-28-2012, 05:27 PM | #14 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Wokawokawoka!!! Great looking stir fry.
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07-29-2012, 01:18 AM | #15 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Thanks all for the kind words!
Sent from my iPad using Tapatalk HD
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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Tags |
bge, bok choy, flank steak, wok |
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