MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-22-2021, 02:35 PM   #16
gtopp
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Anyone know what that "rolled smoke stack" comment meant? Is there something going on inside that exhaust tube?
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Old 04-22-2021, 03:40 PM   #17
Dustin Dorsey
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It just means they roll the stack to a specific diameter to tune it to the cook chamber somehow. They would also have to roll the collar piece underneath it to match it to the custom-diameter stack. They aren't buying a ready made pipe off the shelf. At least that's what I gather from all that. I have no idea he means when he talks about the opening between the cook chamber and firebox but I assume its a certain size and shape to work with the cook chamber and stack in some way that maximizes the air flow or finely tunes it.
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Old 04-22-2021, 06:05 PM   #18
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Quote:
Originally Posted by lowcountrygamecock View Post
I love Lewis BBQ. I’m two hours away so we don’t make it down there often but I always try to time my trips around a brisket sandwich. Just wish I could get down there more often for the bbq rueben on Thursday’s. That is probably my all time favorite sandwich.

I second this. That sandwich is a gift from the gods. the homemade dressing and sauerkraut put it over the top.
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Old 04-22-2021, 07:13 PM   #19
4ever3
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I’m betting the dont roll their stacks from plate....

John?
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Old 04-22-2021, 07:30 PM   #20
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Quote:
Originally Posted by cclinard1 View Post
Thanks for the great info. I've enjoyed visiting Charleston and your restaurant many times. And now you've got me itching for the ASW 250.
You maybe in luck. There is one in the classified section right now.
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Old 04-22-2021, 08:16 PM   #21
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You maybe in luck. There is one in the classified section right now.
For a crazy low price too.

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Old 04-22-2021, 10:37 PM   #22
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Email ASW and get on the list to be notified when the backyard model becomes available.

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Old 04-23-2021, 06:58 AM   #23
cclinard1
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Quote:
Originally Posted by pjtexas1 View Post
Email ASW and get on the list to be notified when the backyard model becomes available.

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I contacted them this morning.
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Old 04-24-2021, 10:58 AM   #24
luke duke
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Default Lewis BBQ here

I’ve cooked with John a couple of times when he was in Austin. If he says something about pits or cooking, you’d better listen.

https://www.bbq-brethren.com/forum/s...d.php?t=136950


Last edited by luke duke; 04-24-2021 at 11:15 AM..
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Old 04-24-2021, 12:52 PM   #25
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Quote:
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I’ve cooked with John a couple of times when he was in Austin. If he says something about pits or cooking, you’d better listen.

https://www.bbq-brethren.com/forum/s...d.php?t=136950

Nice.
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Old 04-24-2021, 11:13 PM   #26
Hoss
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I love it when real people post the fact that it ain’t rocket science.Fire,food,pretty simple.Gadgets annoy me.I never open my firebox door ,it stays open,so smoke never comes back out.
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Old 04-24-2021, 11:29 PM   #27
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I love it when real people post the fact that it ain’t rocket science.Fire,food,pretty simple.Gadgets annoy me.I never open my firebox door ,it stays open,so smoke never comes back out.

That sounds Bass Ackwards.
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Old 04-26-2021, 06:54 AM   #28
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Quote:
Originally Posted by Happy Hapgood View Post
That sounds Bass Ackwards.
It's not.

I've seen his pits and talk to him frequently.

They draw like no other pit I've seen.
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Old 04-26-2021, 10:15 AM   #29
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Quote:
Originally Posted by luke duke View Post
I’ve cooked with John a couple of times when he was in Austin. If he says something about pits or cooking, you’d better listen.

https://www.bbq-brethren.com/forum/s...d.php?t=136950

John Mueller or John Lewis??
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Old 04-26-2021, 10:59 AM   #30
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Quote:
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John Mueller or John Lewis??


Both
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