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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-15-2016, 02:59 PM | #1 |
is One Chatty Farker
Join Date: 03-30-16
Location: Arvada Co.
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Salisbury Steak Burger!!
I have fallen in love with these beer can burgers....
Sauteed some shrooms onion and garlic in the skillet Attachment 131692 Here's the burgers stuffed and bacon wrapped Attachment 131693 Onto the OTG indirect with a chunk of mesquite for some smoke Attachment 131694 Topped with cheddar and a slice of smoked provolone Attachment 131695 Onto a piece of toast and topped with mashed taters and gravy! Attachment 131696 Booo yaaa!!! Attachment 131697 This sure hit the spot! Will be doing these again. Thanks for lookin Last edited by Big-Joe; 08-19-2016 at 02:13 PM.. |
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08-15-2016, 03:04 PM | #3 |
is One Chatty Farker
Join Date: 03-30-16
Location: Arvada Co.
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08-15-2016, 03:40 PM | #6 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks real tasty
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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08-15-2016, 03:42 PM | #7 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Oh, yes!!
That's the ticket!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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08-15-2016, 03:51 PM | #8 |
is One Chatty Farker
Join Date: 08-21-08
Location: Katy, TX
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That's some serious comfort food right there, I'm here to tell ya!
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alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
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08-15-2016, 04:14 PM | #9 |
On the road to being a farker
Join Date: 06-14-16
Location: Detroit, Michigan
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Me and this site have developed a love/hate relationship... I love looking at all the pics of great cooks, I hate that it always makes me hungry lol
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Rec-Tec Mini, Pit Barrel Cooker, Weber 22 in Kettle Premium |
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08-15-2016, 04:19 PM | #10 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Wow! Very nice.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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08-15-2016, 04:30 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Dang that looks good Joe! I'm going to have to try these too. Thanks for posting!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-15-2016, 04:59 PM | #13 |
is One Chatty Farker
Join Date: 03-30-16
Location: Arvada Co.
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08-15-2016, 05:09 PM | #14 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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That looks delicious. I am just glad you didn't try to throw it on a bun and eat it. I don't wanna see any pics of someone unhinging their jaw...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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08-15-2016, 06:11 PM | #15 |
is One Chatty Farker
Join Date: 03-30-16
Location: Arvada Co.
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