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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2011, 08:58 PM
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#1 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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what do you think about planking?
 the other day I stumbled upon this site http://www.cedargrilling.com/art.htm today by coincidence I found panks at a dollar store so I bought one. I have no clue. enlighten me people |
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08-31-2011, 09:39 PM
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#2 |
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On the road to being a farker
Join Date: 07-06-10
Location: Covina, CA
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I've tried it a few times on my gas grill. Wasn't impressed. Maybe I was doing something wrong, but it didn't impart that much smoke flavor to the salmon. I've had much better results using my offset smoker
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08-31-2011, 09:55 PM
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#3 |
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is one Smokin' Farker
  Join Date: 07-01-11
Location: Arizona
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I think water boarding is more humane.
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08-31-2011, 09:58 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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To my generation planking is something totally different. If you don't know what I'm talking about search or youtube it.
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08-31-2011, 10:08 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I'm an excellent swimmer, so I wouldn't mind walking of the plank, as long as there was a good home cooked meal ready for me when I get back.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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08-31-2011, 10:12 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Soak them in water first and they are excellent.
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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08-31-2011, 10:19 PM
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#7 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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planking is really stupid. but cooking on a plank? they do it in alaska a lot, all the delicious salmon came that way.
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08-31-2011, 10:21 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I've got a little bit of experience with plank grilling. It's not just about grilling with "planks" but with lots other other wood "tools." A few months ago I published a series of "how-to" posts on plank grilling.
It's not an easy thing to fully master, but if you practice you'll be able to get some amazing foods. http://thebbqgrail.com/2011/plank-gr...-rind-chutney/ http://thebbqgrail.com/2011/parmesan-herbed-potatoes/ http://thebbqgrail.com/2011/plank-gr...potato-dishes/ http://thebbqgrail.com/2011/plank-gr...ucumber-salsa/ http://thebbqgrail.com/2011/plank-gr...grass-skewers/ http://thebbqgrail.com/2011/plank-gr...mic-reduction/ http://thebbqgrail.com/2011/plank-grilling-chicken/
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-31-2011, 11:03 PM
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#9 | ||
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is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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Quote:
PLANKING!!!!! - YouTube Quote:
thanks for info bro  Last edited by bbqchicken; 09-01-2011 at 01:17 AM.. Reason: youtube crap, learned |
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08-31-2011, 11:12 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Quote:
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09-01-2011, 07:38 AM
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#11 |
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is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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I'm a TOTAL newbie on plankin' salmon, but after one try I'm hooked. I knew what it could do for tilapia, but I had kind of forgot about it since Chili's took it off the menu.
 I turned the plank over after it started smoking, put the filets on, kept the coals burning pretty low so I could use the plank a few more times, and then proceeded to overcook the fish....and it was STILL GOOD. The "Hoison Mustard Glazed C-P Salmon" recipe from the Weber's Charcoal Grilling book is MY kind of recipe: easy and tasty.
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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09-01-2011, 07:51 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Man...that's waaaay more stupid than "zwaffelen". You're a smart kid...google it up. Honestly I like those cedar planks...the smell is so lovely! Those planks are quite expensive over here.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-01-2011, 07:55 AM
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#13 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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I need to give them another try. Previously when I have had things on cedar planks the taste was very subtle to non-existent. I know it is supposed to be more of a subtle flavor, but it was so subtle that it wasn't worth the extra cost. That picture looks awesome by the way.
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-Jason I didn't choose D-Canoe life.......... 
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09-01-2011, 08:01 AM
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#14 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Only if it involves a grill, woods, and various proteins...
http://www.bbq-brethren.com/forum/sh...ghlight=salmon
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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09-01-2011, 08:29 AM
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#15 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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Well, that iJustine video is pretty weak planking. I think it's stupid but there are some crazy funny ones.
 Salmon planking is very nice when done on cedar. |
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