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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2008, 09:45 AM | #1 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Twice Smoked Potatoes
Beautiful Spring day yesterday. Smoked these Potatoes and some Chickens.
PARTY!!!!!!!!!!!!!!
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] Last edited by kickassbbq; 03-17-2008 at 09:54 AM.. Reason: Smaller pics |
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03-17-2008, 10:04 AM | #2 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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KA,
Nice work man. It was a beautiful day to have the pit fired up. Looks good!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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03-17-2008, 10:49 AM | #3 |
is One Chatty Farker
Join Date: 03-08-05
Location: Clayton, NC
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Did you cook the potatos in a regular oven for the first cooking or were both cookings done in the smoker?
__________________
"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 -NCGrimbo |
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03-17-2008, 10:52 AM | #4 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Both times in the smoker. Thick sliced piece of Bacon, too. They were pretty dang good.
PARTY!!!!!!!!!!!!!
__________________
Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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03-17-2008, 11:13 AM | #5 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Looking good
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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03-17-2008, 03:54 PM | #7 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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that is a good meal waiting to be eaten
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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03-17-2008, 07:03 PM | #8 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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That chicken isnt bad looking either
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03-17-2008, 07:19 PM | #9 |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Love twice baked smoked potatos. Did some myself a couple of weeks ago using a little Hickory Bacon Salt...
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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03-17-2008, 07:21 PM | #10 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Looking good! And what exactly was a nice spring day??
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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03-17-2008, 09:37 PM | #11 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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More details please! Those look amazingly awesomely good.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-17-2008, 09:43 PM | #12 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I smoked a whole one with my Dino Bones yesterday!!! Wish I had seen this before I did it!!!! Damn that looks good!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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03-17-2008, 10:06 PM | #13 |
is one Smokin' Farker
Join Date: 07-14-06
Location: Huntsville Alabama
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Man that looks great. Got to try some this weekend.
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CrimsonSmoke Cook - Wesley Pit Boss - Kyle 2 Bandera 1 ECB 1 Royal Oak |
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03-17-2008, 11:45 PM | #14 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Recipe please! Looks awesome.
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Just me, the Wife, and the Dogs |
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03-17-2008, 11:50 PM | #15 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looking good, I want to try more things this summer.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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