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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-05-2014, 06:43 PM   #16
Friction33
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Awesome !!!!!
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Old 02-05-2014, 07:18 PM   #17
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Now that was a well fed party
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Old 02-05-2014, 07:45 PM   #18
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Old 02-05-2014, 07:47 PM   #19
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Quote:
Originally Posted by Phubar View Post
Nice colour on the ribs!
+1!!!! Very nice!!
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Old 02-05-2014, 09:23 PM   #20
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Originally Posted by THoey1963 View Post
What are pig shots?
Pig Shots are little "shot" glasses made by wrapping a 1/2 slice of bacon around a disc of sausage (about 1/3"-1/2" thick):



and then filled with something flavorful (a quart Ziploc bag with a corner cut off works great for this):



and often topped with something (I use a mix of brown sugar, cayenne powder, chili powder, and BBQ rub but have seen nuts, sauces, etc...):



and then cooked (I cook them indirect at 280-320 degrees for about 70-90 mins) until the bacon is done to your liking:



Thanks everyone for the compliments!
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Old 02-05-2014, 11:29 PM   #21
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I'll take both racks!! Wow, and I love Oakridge's secret weapon, just did a shoulder with it this weekend!
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Old 02-05-2014, 11:39 PM   #22
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Wow! Wish I was at that party!
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Old 02-06-2014, 12:51 PM   #23
THoey1963
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Quote:
Originally Posted by R2Egg2Q View Post
Pig Shots are little "shot" glasses made by wrapping a 1/2 slice of bacon around a disc of sausage (about 1/3"-1/2" thick):

and then filled with something flavorful (a quart Ziploc bag with a corner cut off works great for this):

and often topped with something (I use a mix of brown sugar, cayenne powder, chili powder, and BBQ rub but have seen nuts, sauces, etc...):

and then cooked (I cook them indirect at 280-320 degrees for about 70-90 mins) until the bacon is done to your liking:

Thanks everyone for the compliments!
Thanks! I might have to give that a try, or make a play off of it. It looks good..
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Old 02-06-2014, 05:17 PM   #24
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Looks awesome to me, nice work!
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Old 02-06-2014, 07:28 PM   #25
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Nice job!!
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Old 02-06-2014, 07:55 PM   #26
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Quote:
Originally Posted by sliding_billy View Post
Outstanding color on those bones.
What he said ^^^^^^^
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Baby back ribs, big green egg, Oakridge Rub, Pig Shots

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