SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
Bought some scallops from Bristol Farms to test a recipe for an upcoming dinner:
Patted them dry and dusted them with DaKine Hawaiian Smoky Rub.
Onto the Blackstone for 2 minutes per side.
Served them with an Avocado Aioli Sauce.
Patted them dry and dusted them with DaKine Hawaiian Smoky Rub.
Onto the Blackstone for 2 minutes per side.
Served them with an Avocado Aioli Sauce.