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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-19-2018, 03:14 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Please Accept My Entry in the Your Go-To Meal Throwdown
Korean BBQ Beef & Spicy Pork Grilled Over Blazing Hot Coals:
 Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=258307
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-21-2018, 09:00 AM
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#17 |
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is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Please accept this pic as my entry in this TD: Chili Verde Burrito.
 cook:http://www.bbq-brethren.com/forum/sh...ht=chile+verde
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 Last edited by robert-r; 03-21-2018 at 10:51 AM.. |
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03-24-2018, 12:03 PM
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#18 |
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is one Smokin' Farker
 Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Please accept this as my entry. Just plain old smoked chicken thighs. Sorry no cook thread
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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03-25-2018, 01:49 PM
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#19 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-26-2018, 05:06 PM
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#20 |
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is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Wow! 14 entries so far & they are all killer. & another week to go.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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03-27-2018, 09:53 AM
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#22 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Carne Asada Tacos - My Go-To Meal
This is my entry into the "Your Go-To Meal" Throwdown.
 The cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=258514
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-31-2018, 06:59 PM
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#23 |
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is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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04-01-2018, 12:06 AM
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#24 |
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Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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When chicken is nowhere to be found, my go to are pig wings! Please consider this an entry for this throwdown.
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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04-01-2018, 12:16 AM
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#25 |
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Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Whenever I feel the need to "impress" my better half, my go to is filet mignon topped with piri piri butter and served with "mutha" sauce and a fresh garden greens salad tossed in orange champagne vinaigrette, with fresh fruit, dried cranberries, Spanish cheeses and candied nuts, and garlic-parmesan potato crowns.
Please consider this for entry into the throwdown.
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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04-01-2018, 08:15 PM
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#26 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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^^^Dang wizard. Killer on both.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-01-2018, 08:47 PM
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#27 |
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Knows what a fatty is.
Join Date: 04-23-14
Location: South
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My "go-to" lately seems to be the cowboy ribeye. My wife keeps buying them, so I keep cooking them. Please use the following as my official entry:
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04-02-2018, 09:14 AM
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#28 |
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On the road to being a farker
Join Date: 04-03-14
Location: Cranford, NJ 07016
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