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BBQ Brisket nachos - Homemade Beer cheese sauce

Looks damn good! I'll have to try it with my leftover brisket I'm smoking this weekend.
 
Great lookin nachos, Jason!
By the way, I’ve tried to stop by your place twice over my lunch hour when in Denver but it’s been packed both times! Didn’t have time to wait. Looking forward to trying it out sometime. Looks like business is good!
 
Kanco Connection said:
Great lookin nachos, Jason!
By the way, I’ve tried to stop by your place twice over my lunch hour when in Denver but it’s been packed both times! Didn’t have time to wait. Looking forward to trying it out sometime. Looks like business is good!
Click to expand...

Bummer - yeah biz is good but it can always be better 😎
Please say hi if you make it in!
 
Thanks for the idea and beer cheese sauce recipe! Did some tonight. Had to use jarred jalapeños because that's what was on hand.
70fd60b1d9c843cb20943e7a9935d37e.jpg
 
twatsonr1 said:
How did you thin out that sour cream?? Or what is the white sauce you put on the nachos??
Click to expand...

If you have any Mexican grocery stores in your area, get some Mexican sour cream. It is thinner than American sour cream and works well for nachos.
 
You can always thing out sour cream with a little water. That’s typically what I do at home for various dishes
 
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