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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2015, 06:40 PM | #1 |
Full Fledged Farker
Join Date: 04-13-15
Location: MA
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Split Chicken Breasts on the PBC
A small cook with some drumsticks earlier and now some split breasts
The finished product - 1' 15" and 270, then up to 325 another 15" to get to 165 internal: Super moist as you can see Close up Thanks for looking |
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07-12-2015, 06:46 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Came out great, so juicy.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-12-2015, 06:50 PM | #3 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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PBC does excel at juicy white meat. Looks great.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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07-12-2015, 08:51 PM | #4 |
Take a breath!
Join Date: 11-29-09
Location: Alabama
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Another good cook on the PBC.
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PBC,2002 Weber Genesis Silver(rebuilt),GrillGrates, Party Q |
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07-12-2015, 09:04 PM | #5 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Great looking crunch on that!
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07-12-2015, 09:08 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks juicy and delicious, nice job!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-16-2015, 05:41 PM | #7 |
On the road to being a farker
Join Date: 04-22-15
Location: San Dimas, CA
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How long did you cook them for? I have some in right now. Been on for about 40 min.
Thanks |
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08-16-2015, 06:08 PM | #8 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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Mighty fine looking grub, and on the PBC to boot. The PBC crowd just keeps getting bigger and bigger. And for good reason. Awesome job brother
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. |
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08-16-2015, 06:08 PM | #9 |
Full Fledged Farker
Join Date: 04-13-15
Location: MA
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08-16-2015, 06:09 PM | #10 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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As I was reading through the OP, looks like a total of 90 mins, if I understood correctly.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Tags |
chicken breast, PBC |
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