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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2021, 09:29 PM
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#1 |
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Full Fledged Farker
Join Date: 03-30-15
Location: in the south
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Jealous Devil Maxx
Anyone try and have opinions pro or con about Jealous Devil Maxxx XL Briquettes?
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Smokin' STARS BBQ |
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01-17-2021, 10:53 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Meh!!
I didn't like it. Doesn't burn hot enough and crumbles into dust during cooking. Save your money. Get your hands on this if you can.  
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) Last edited by ssv3; 01-17-2021 at 10:59 PM.. |
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1 members found this post helpful. |
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01-18-2021, 06:47 AM
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#4 |
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is one Smokin' Farker
Join Date: 06-28-12
Location: Lantana, TX
Name/Nickname : Drunk Monkey
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Picked some up yesterday at Academy and was a little underwhelmed. Almost had to add coals for a 3 hour rib cook.
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Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso |
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01-18-2021, 07:17 AM
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#5 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Bought two bags of JD briquettes a while back. Won’t be buying more unless it’s an emergency. I did pick up two 20# bags of Jealous Devil lump this weekend.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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1 members found this post helpful. |
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