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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-17-2021, 07:51 PM   #1
thirdeye
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Talking Tequila Lime Chicken with Mango Jalapeno Salsa & Grand Marnier Glaze ~ Cooks Thread for the "Cooked with Booze" TD

Yesterday afternoon I noticed the "ending soon" warning on the announcement thread for the Booze TD.... so today the wheels went into motion.

My entry is chicken breasts marinated in tequila, lime juice, garlic, smoked paprika, cumin and Oakridge Smoked Chile Lime rub. The chicken is glazed with a mixture of Grand Marnier, lime juice, orange juice and honey. It's served with a Mango/Jalapeno salsa that also has tomato, avocado, onion, lemon juice, and cilantro.

On the side are some Cuban black beans, cooked down with onion, green peppers, garlic, bay leaves, vinegar and salt and pepper.... served over rice.

For cocktails I made a shaker of Cadillac Margaritas using Grand Marnier instead of Triple Sec. These are powerful.... (Pro Tip) don't try these unless you are at home.

Some of the ingredients...





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Old 01-17-2021, 07:56 PM   #2
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That is a beautiful plate of food Looks and sounds amazing
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Old 01-17-2021, 08:16 PM   #3
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Stunning!


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Old 01-17-2021, 08:22 PM   #4
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Very impressionable,inspiring even.
cocktail looks interesting
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Old 01-17-2021, 08:34 PM   #5
ShadowDriver
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Top Shelf!

That Smokey Chile Lime is a big favorite on bird 'round here.

We've always been a fan of higher quality margaritas... more flavor and I can probably only drink 1-2, anyway.
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Old 01-17-2021, 08:36 PM   #6
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Quote:
Originally Posted by Titch View Post
Very impressionable,inspiring even.
cocktail looks interesting
Some 'upper shelf' Margaritas use Cointreau, which they claim is the original French orange liqueur. They are delicious too. Then you can up-grade the tequila and so forth and so on. I like the cognac component of Gran Marnier.
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Old 01-17-2021, 08:38 PM   #7
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Quote:
Originally Posted by ShadowDriver View Post
Top Shelf!

That Smokey Chile Lime is a big favorite on bird 'round here.

We've always been a fan of higher quality margaritas... more flavor and I can probably only drink 1-2, anyway.
Agreed, the Smoked Chile Lime really impressed us.
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Old 01-17-2021, 09:59 PM   #8
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Outstanding!
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Old 01-17-2021, 10:07 PM   #9
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My favorite type of recipe, is one I already have all the ingredients for, and I've got everything in that picture-right down to the de-badged and repurposed Penzeys bottle.

Looking forward to trying this one out, it looks fantastic.
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Old 01-17-2021, 10:18 PM   #10
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All I can say is what a beautiful plate of food and place setting
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Old 01-17-2021, 10:24 PM   #11
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That’s a prize winner in my book.


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Old 01-18-2021, 12:26 AM   #12
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That is one fine looking meal.
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Old 01-18-2021, 06:27 AM   #13
thirdeye
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Quote:
Originally Posted by TravelingJ View Post
My favorite type of recipe, is one I already have all the ingredients for, and I've got everything in that picture-right down to the de-badged and repurposed Penzeys bottle.

Looking forward to trying this one out, it looks fantastic.
You have a keen eye.
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Old 01-18-2021, 06:46 AM   #14
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Fantastic plate!
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Old 01-18-2021, 06:59 AM   #15
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That is such a beautiful presentation!
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