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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-17-2021, 07:25 AM   #31
Lynn Dollar
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Join Date: 01-19-18
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I found that same ham on sale about a year ago, I think it was 99 cents a pound. But mine did not turn out anywhere near as good as your's appears. I really had no idea what to do with it. I knew that then, and now I really know it
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Old 01-17-2021, 07:43 AM   #32
jzadski
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Great job Marc. My oldest who doesn't even like ham that much wants it now. I didn't go nearly as fancy as you umm messed up the glaze so ran mine without anything just smoked in the open and it turned out amazing. I hadn't done one in probably 10 years. That is changing. Went to the store yesterday and got another for the freezer. Mine is about gone, vacuumed up steaks and small slices for pizzas.
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Old 01-17-2021, 08:37 AM   #33
Big George's BBQ
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Marc that looks amazing and Cubanos sounds awesome
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Old 01-17-2021, 08:40 AM   #34
LloydQ
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Looks great!
Easy as falling off a log, ain't it?
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Old 01-17-2021, 04:52 PM   #35
Smoking Piney
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Outstanding, Marc!

I love the fried fat bits.
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