MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-06-2018, 04:33 PM   #1
ShadowDriver
somebody shut me the fark up.

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default High Plains Wings - Thai & Korean Edition

Good things ahead.

__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote




Old 05-06-2018, 04:42 PM   #2
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Going to be great.
__________________
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco,Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop


“stay silent, they haven’t seen what you’ve seen”
Wife
16Adams is offline   Reply With Quote


Thanks from:--->
Old 05-06-2018, 04:52 PM   #3
ShadowDriver
somebody shut me the fark up.

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

John Henry's Mojave Garlic Pepper on the bird.



It's still Derby Weekend, so I think I'll sip on a cold Mint Julep while I plot my next move.

__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote


Old 05-06-2018, 05:32 PM   #4
ShadowDriver
somebody shut me the fark up.

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

Time to get busy on the Thai Green Curry Sauce.

Broke out one of my few packets of curry paste left from a visit to Udon Thani, Thailand in 2014.



Spread this across a skillet on med-low and sizzled slowly for a while - don't burn, just warm a little.

Added a can of Coconut Cream. This is a whole mess of liquid, but we'll work on that.

Stirred it through, and tasted - yep, it needs lime to balance things out, so I added 5 Tbsp lime juice (just like I did on the red curry sauce, months ago), and it balanced out.



Simmering on med-low to reduce the sauce to a better consistency.

More to follow.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote


Old 05-06-2018, 05:35 PM   #5
wihint
is One Chatty Farker
 
Join Date: 07-14-13
Location: Phoenix AZ
Default

tuned in to Thai time!
__________________
Please call me Bill, William is only when I am in trouble

Weber 22, Weber 22 OTG, Weber 16 and Kamado
wihint is offline   Reply With Quote


Thanks from:--->
Old 05-06-2018, 05:36 PM   #6
Joshw
Babbling Farker
 
Join Date: 09-25-17
Location: Oklahoma
Default

I love green curry, I can already tell, I will be taking notes on this one.
Joshw is offline   Reply With Quote


Thanks from:--->
Old 05-06-2018, 05:36 PM   #7
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

We'll wait......
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 05-06-2018, 05:52 PM   #8
Blythewood BBQ'er
Babbling Farker


 
Blythewood BBQ'er's Avatar
 
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
Default

And there off! Derby weekend right!
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks!




GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
http://www.bbq-brethren.com/forum/forumdisplay.php?f=8
Blythewood BBQ'er is offline   Reply With Quote


Thanks from:--->
Old 05-06-2018, 06:10 PM   #9
ShadowDriver
somebody shut me the fark up.

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

I got the friggin' munchies while waiting for this sauce to reduce and thicken.

Oooh! Wicken Yanks' Chip Dip in the fridge!? Yes please!



These "Everything Pretzel Chips" will be the end of me, I swear...
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote


Old 05-06-2018, 06:19 PM   #10
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Too exotic For me (weak stomach) but I Bet It's Great for those who can handle it.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............

Last edited by SmittyJonz; 05-06-2018 at 06:39 PM..
SmittyJonz is offline   Reply With Quote


Thanks from:--->
Old 05-06-2018, 06:44 PM   #11
ShadowDriver
somebody shut me the fark up.

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

Thai side of the house rather sorted. Time to get busy with the Korean.

Garlic and Ginger into the pan with some good butter. Simmer - Sauté.



Add some brown sugar, the gochujang, sesame oil, and rice wine vinegar



Oh, yes. CINCHOUSE requested that I revisit the rice wine vinegar to brighten the flavor from the dark side. - Shack.



Nearly time to get that Vortex singing.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

Last edited by ShadowDriver; 05-06-2018 at 07:13 PM.. Reason: i kain't speel.
ShadowDriver is offline   Reply With Quote


Old 05-06-2018, 06:47 PM   #12
ShadowDriver
somebody shut me the fark up.

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

Quote:
Originally Posted by SmittyJonz View Post
Too exotic For me (weak stomach) but I Bet It's Great for those who can handle it.
Pfffft.

It's nothing crazy, brother... just a bit of garlic, ginger, and local flavors. CINCHOUSE informed me that she thinks our 2 yr-old could handle the heat on the sauces (that means I paid attention to the spice/heat, for once).

No matter what, I hope you have the opportunity to try some of these flavors with/without the spice.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote


Thanks from: --->
Old 05-06-2018, 06:47 PM   #13
Thingfish
is One Chatty Farker

 
Thingfish's Avatar
 
Join Date: 05-05-14
Location: Winter Park, FL
Default

Looking sooooo good. Alchemy underway!
__________________
Weber One-Touch Silver 22.5 (1995)
Pit Barrel Cooker - Original Version
Potjie Pot cast iron 5 Gallon
Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop
Thingfish is offline   Reply With Quote


Thanks from:--->
Old 05-06-2018, 06:56 PM   #14
TexArlina BBQ
Full Fledged Farker
 
Join Date: 10-05-14
Location: Cabot, AR
Default

Quote:
Originally Posted by ShadowDriver View Post
Good things ahead.

That Mohave garlic pepper saved many a meals for me out here! I put it on just about everything the DFAC has to offer!
TexArlina BBQ is offline   Reply With Quote


Thanks from:--->
Old 05-06-2018, 07:05 PM   #15
ShadowDriver
somebody shut me the fark up.

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

Quote:
Originally Posted by TexArlina BBQ View Post
That Mohave garlic pepper saved many a meals for me out here! I put it on just about everything the DFAC has to offer!
Well done, sir! I've got the BossLady applying it to fries and all sorts of stuff back home in CONUS (w/o input from yours truly). Great stuff!

I did the same thing with some Tabasco Chipotle and some HP back in '10 (Oops... I'm showing my age).

Best to you and the crew. Job well done, mate.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote


Thanks from:--->
Reply

Tags
Korean, Thai, wings

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:15 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts