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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2014, 10:53 PM | #1 |
Knows what a fatty is.
Join Date: 03-13-11
Location: Omaha, NE
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Smoked Corned Beef aka Pastrami (pron)
Had a family gathering and cooking for a St. Patty's Day pot luck at work:
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Andy W., KCBS CBJ - GMG Jim Bowie pellet grill/smoker, Weber OTG 26.75 |
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Thanks from:---> |
03-16-2014, 11:15 PM | #2 |
Knows what a fatty is.
Join Date: 12-24-09
Location: Latrobe PA
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Wow that looks great!!! How long did you smoke it for?
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03-16-2014, 11:21 PM | #3 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Wow that's impressive
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03-16-2014, 11:47 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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nice, they looks golden
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-17-2014, 01:46 AM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looks real good.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-17-2014, 06:43 AM | #6 |
Knows what a fatty is.
Join Date: 03-13-11
Location: Omaha, NE
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Smoked for a little over 4.5 hours at 210 degrees until they reached an internal temp of 165. Finished them in a couple of large foil pans with chicken stock and the spice packets only about an inch high and covered until they reached an internal temp of 205. Tender goodness....
__________________
Andy W., KCBS CBJ - GMG Jim Bowie pellet grill/smoker, Weber OTG 26.75 |
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Thanks from:---> |
Tags |
corned beef, pastrami |
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